And it is always your goal, to ensure she will eat like a Royal Princess, the mission statement of the world’s best culinary ship.
Now Herself loves a good cruise and drops everything when the ship is in dock.
Or we’re asked to give a new cruise the once-over.
Cruiseheads are often maligned as the newly-wed, overfed and nearly dead which our ship pals take in good part.
Of course, anybody who takes to the seas on these floating hotels will soon park those stereotypes.
When they come face to face with the dining and drinking and entertainment and leisure options.
Eat to the beat
So what goes into the pot to make Royal Princess the World’s Best Culinary Cruise Ship in the World Culinary Awards.
Well, we’ll just sit back and let our cruise chums to do the heavy lifting…
Crown Grill, the line’s signature steakhouse features premium aged beef and fresh seafood prepared to order.
The rich wood décor and classically elegant setting is surrounded by an open kitchen.
Sabatini’s Italian Trattoria showcases a refreshed menu inspired by Frescobaldi, Italy’s legendary Tuscan winemakers.
Once per cruise, the restaurant will host a Grand Tuscan Dinner for a multi-course tasting menu with wine pairings.
Lovely bubbly
The Chef’s Table Lumière is a culinary journey with champagne, hors d’oeuvres.
And a multi-course dinner created and hosted by the ship’s executive chef.
Guests can sit back and lap it all up at The Ocean Terrace Seafood Bar.
Where Medallion Man and Woman can enjoy an array of ocean treasures including sashimi, and sushi rolls.
The topper
Caymus Winemaker’s Dinner, featuring chef-curated, multicourse meals paired with selections from the Napa Valley winery Caymus Vineyards.
And the topper is Alfredo’s Pizzeria, voted Best Pizza at Sea.
Serving hand-crafted individual pizzas by 13-time world pizza champion chef Tony Gemignani.
In an open-kitchen setting, paired with beer and wine by the glass.
Up the West Coast
This winter, Royal Princess will sail roundtrip from LA.
Offering a series of California Coast and Mexico itineraries.
Followed by Alaska voyages in summer 2026.
Where guests can enjoy breathtaking scenery, wildlife, and fresh local flavours from The Great Land.