Countries, Food & Wine, UK

Made in Scotland from girders for 125 years

It’s our other national drink Irn-Bru and it’s been made in Scotland from girders for 125 years.

The bronze-coloured soft drink is so much part of Scots’ blood that brewers Barr have come up with a novel idea.

With a drop-inn parlour where you can have your love of ‘ra Bru‘ inked into your arm or wherever you want to mark it.

The story goes that Barr, then a makers of corks, tinkered with the idea of a tincture.

After seeing Irish immigrant steel workers sweating it out and refuelling with beer.

On the rebuilding of Glasgow’s Central Station.

Which, of course, is the focus of more refurbishment after the destruction of Union Corner by a fire this month.

The Irn Age

Spell it out: Part of the Scottish landscape

Glaswegians of a certain age will, of course, recall that the Victorian B-listed building opposite the train station was adorned for years.

With signage of an Indian boy in a turban advertising Irn-Bru.

The Bru has prided itself on its promotions over these 125, second only to Coca-Cola, but first and ahead of them in sales in Scotland.

Traditionalists will fondly remember, for instance, the athlete on the bottles and then cans.

Tatt’s the way: Irn-Bru under our skin

That being 19th-century Highland Games athlete of note Adam Brown.

But the Bru has moved with the times and we’ve travelled with them.

And it is barely remembered now that the strange misspelling has only been around since after the Second World War.

Prior to which it was Iron.

Barr had become worried over changing food labelling regulations after the war.

With the mysterious orange elixir containing only the minutest traces of iron and not being brewed.

Raising the Barr

Yes we can: Ra Bru

For all of us who jealously protect our favourite brands (think Tayto in Ireland) we have our own in jokes which we can share.

Anywhere we meet fellow Scots and flush out the authentic ones.

By asking the likes of ‘I’m Thirsty, I’m very thirsty too… so here’s a drink that’s made for you, Barr’s Irn-Bru.

Of course, each generation has its own favourite ad, the young boy who lifts a girder after drinking the Bru.

A skit on The Snowman movie and the recent Fanny gag.

And it works too in American English as well as Scots English.

By gum

Snow real: The Irn-Bru homage

Now where once you would struggle to get the Bru beyond the northern bit of this British island it is widely available now.

With our other national drink even sponsoring that most northern English of sports rugby league… and you’re welcome.

Whether though, you’re prepared to mark yourself with an Irn-Bru tattoo really depends on how much it’s in your blood.

And pretty much every Scot does have it in under their skin.

But it is worth a try although maybe not say it tastes like bubblegum.

Unless you want to invite some kind of unpronouncable slur spat back at you.

 

 

Countries, Food & Wine, Ireland

How to drown the shamrock on St Paddy’s Day

You no doubt have already but here’s how to drown the shamrock on St Paddy’s Day.

Because it is a thing where you drink the last shot of the night through the flower.

Although maybe make sure you take the soil off it first.

You might not immediately shamrock as something you might eat.

Although it would not be the first edible flower.

And long before it became a bougie thing to do.

The Dutch were eating their tulips to stave off the Hongerwinter of 1944-45.

Eat your greens

Top topping: The pesto

If you want to get an authentic taste of the Irish sod.

Then you can always meld its most famous vegetable with its national flower.

In Keogh’s Shamrock and Sour crisps, which are described as herbal and garlicky.

But if you want to go even further why not put a twist on this Shamrock Pesto Pizza from Parade.com.

Hat’s all: Icing on the cake

With some real edible shamrocks for garnish.

While for dessert then we lift our hat to their Leprechaun Hat Reveal cake.

Which they promise us reveals green shamrocks hiding inside a white cake.

And drink your greens too

Does what it says: In the glass

Of course no Paddy’s Day would be complete without a booze theme.

And you should demand that the bartender put a shamrock on the froth on your stout.

Or you can do it yourself.

Alternatively you can get the crème de menthe, Midori or any apple-green liquor.

Luminous: Clover and out

And mix up a cocktail or give yourself a Shamrock Shots chaser.

However you celebrate a Lá Fhéile Pádraig sona duit from all of us either Irish or in the Irish diaspora.

 

Countries, Food & Wine, UK

Whisk yourself off to Britain’s best hotel

Want to know where the best hostelry is… well, we suggest you whisk yourself off to Britain’s best hotel.

Maybe not where you expected but whisky island Islay is The Times’s choice of best inn on our islands.

With Ardbeg House, attached to one of the ten distilleries on the island.

Which means there is a whisky home for every 300 of the isle’s inhabitants.

And which is why it’s a magnet for those of us who love the uisge beatha, or water of life, the Gaelic euphemism for whisky.

Gael force

Gaels want to have fun: The Islay boys

And big reveal here, that’s probably as far as my mastery of the Scots language stretches.

Not that you need it on the Inner Hebrides but it does help you feel more of an islander.

And which is why we bring my old schoolfriend and Gaelic scholar and wordsmith Martin around with us!

Water of life: Ardbeg whisky

That and the fact that he was our friend Stewart’s best man when he married his Japanese sweetheart Hisayo back in the day.

With the wedding party all decked out in kimonos.

And us breaking bread and sake and wine and, yes, of course whisky at the Ardbeg.

Drams are made of this

Rooms are made of this: Take your pick

The Ardbeg boasts 12 bespoke bedrooms and suites inspired by the distillery’s history.

With the owners promising that each has a secret miniature dram tucked away for you to find.

With clues to local myths embedded in the artwork, and subtle touches that nod to the island’s characters and folklore.

Several of the bedrooms can be set up with a king bed, or twin single beds in the Fèis, Creation, Legend, Wild or Rebel rooms.

Four rooms boast a separate sofa-bed – the Legend, Monster, Untamed, and Invention rooms with a third person costing an extra £65/night.

Signature dishes and nips

Table is set: Best of Islay dining

Of course you’ll be wined and dined with the best local produce.

Which means the Signature Restaurant.

With its pan-fried Islay sea trout, Ardbeg smoked venison pie, Islay cauliflower schnitzel.

Local hand-dived king scallops, and Islay duck cannelloni.

While the Islay Bar is the holy of holies for Ardbeg’s distinctive smoky, peaty whisky.

Toast to the isles: Islay courtyard

And altruistically they serve the best offerings from the other Islay distilleries.

As well as craft beers, small-batch gins, and island-made produce.

You can bus it, ferry it with CalMac or fly with Loganair with our friends at the Islay tourist board always there to help you.

Superior rooms at Ardbeg House are from £297 per room per night and £341 per room per night for premier suites.

 

 

Countries, Food & Wine, UK

An Edinburgh beach resort that is the home of ice cream

Bergamo’s is bellissimo, America’s awesome and the Caribbean’s chilled but it’s an Edinburgh beach resort that is the home of ice cream.

If you’re in and around the Scottish capital just now, then get yourself down to Oscar’s Gelato in Portobello.

And sample from any of their 30 flavours from Biscoff (not a clue) to Bubblegum, in the best ice cream store in Britain.

Cherry on top: Tobago rum’n’raisin

Or their Best Open Flavour pistachio sorbet and Best Sorbet lemon and butter sorbet.

Although we all scream a different sound for ice cream, and our choice would be rum’n’raisin or strawberry.

Oscar’s ceremony

Porty time: Oscar’s on the prom

The choice of Oscar’s, which has been drawing in gelatophiles from far and wide since 2020, is fitting.

As Portobello has long held a special place in the ice cream world.

As it was here at 99 Portobello High Street that the 99 ice cream originated.

Back in 1922 when Stefano Arcari responded to a visiting Cadbury rep.

By breaking a large Flake in half and sticking it in an ice cream.

All of which fills the residents of my old stomping ground with pride.

Ice cream Porty

Tub thumping: A scoop of heaven

Alas, Cadbury doesn’t give Porty the credit it deserves.

And get this they would rather big up a rival claim, the Italians of mountainous Veneto.

With a rather more dramatic and histrionic story.

Italians party like it’s 99

Scoop it up: In Bergamo

That the 99 honours the final wave of Italian First World War conscripts.

Born in 1899 and referred to as ‘i Ragazzi del 99‘ (‘the Boys of ’99).

With the chocolate flake said to remind ice cream sellers of the long dark feather cocked at an angle.

In the conscripts’ Alpini Regiment hats.

All of which seems a little far-retched.

Countries, Culture, Food & Wine, UK

The world’s oldest check tartan really is English

Geordies are oft tagged Scots with their heads bashed in… now add to that their claim that the world’s oldest check tartan really is English.

The back story is that we’ve just spent International Women’s Day with The Scary One and her mum in their English homeland.

In Alnwick in Northumberland, only an hour and a half from our North Berwick home on Scotland’s south-east coast.

Book station: Barter Books

And learning about how fluid our stories are, with Northumberland having changed hands countless times in Borders skirmishes.

Which must explain how check tartan plaid first showed up in the third-century AD before more northern peoples took it on.

On track in Alnwick

Write stuff: Oor Wullie and The Broons

It has in truth been a two-way street between Scotland and the north-east English county.

And our venture into the Alnwick institution that is the repurposed train station and now bookshop/cafe, closed after the war, Barter Books … and which reveals all.

The best story: With the Scary One and her mum

With iconic Scots Oor Wullie and The Broons showcased on the shelves and Billy Connolly to the fore.

Read all about it

On the shoulders of giants: The greats of literature

Barter Books is of course, more than a second-hand bookshop.

One of the biggest in the country and expanded since it first opened 35 years ago.

With its most notable addition its renowned buffet from a room they never even knew they had but fell upon a dozen years after first opening.

Your table is ready: If it’s busy

And which we sit in today by an open fireplace and historical pictures from Northumbrian yore with The Top-Hatted Station Master purveying the scene.

The rest is gravy: The famous roast beef sandwich

It is here that we sit eating our roast beef and onion gravy sandwiches, recommended as indeed Barter has been by Daughterie, and coffee stout.

Everybody screams for ice cream

Topper: The Top-Hatted Stationmaster

And if that doesn’t fill you up you can reward yourself with ice cream, cakes or speciality coffees from Paradise, the former Stationmasters office.

We are glad to have got a table at all as Barter Buffet can become busy and visitors have been known to queue to get in.

Perhaps it is because regulars to BB, 45 miles north of Newcastle-upon-Tyne, clearly linger over their food, with a good book from the shop.

Kilt it: Northumbrian tartan

Of course, in the best company, it would be rude to read although when the conversation drifted I took in the artefacts, the top-hatted lamp shades.

And the pictures of what look like Scots but are really Northumbrians in those 3rd-century black-and-white check tartans.

Wham bam Bamburgh

Dramatic: Bamburgh Castle

Now you can easily spend the whole day, and Barter is open every day but Christmas Day, but any day tripper must take in the dramatic Bamburgh Castle before heading home.

Of course, we haven’t left ourselves enough time, and anyway we must always leave ourselves another reason to return and we will.

But before we go we take in the celebrated wooden-panelled Copper Kettle cafe in the quaint village.

And high teas with pots of tea that would sate any hungry hiker and scones and jam reserves or cake treats.

 

Countries, Culture, Deals, Food & Wine, Ireland

If Ireland did boozy St Patrick’s Day breakfasts

If Ireland did boozy St Paddy’s Day breakfasts… well, they do, and the Ruby Molly has promised to get the party started early.

So early, in fact, that they’re starting the night before on March 16, with what they’re billing a Pre-Parade celebration.

The action gets going with an hour of free welcome drinks between 4pm and 5pm and a Dublin feast of food.

Featuring those Irish classics Guinness, Jameson whiskey and, er William Grant.

Back in black: Guinnesses with the gang

See they do cater for their diaspora from Scotland.

While it wouldn’t be Dublin if there wasn’t a singalong.

And the Ruby Molly has Jerry Miles to entertain you while you scoff your specially curated menu inspired by Irish classics.

Tour de force

Bar one: The Ruby Molly

You’ll be perfectly situated for the Dublin Grand Parade, just ten minutes from the hub that is Temple Bar.

And the Guinness Storehouse within strolling distance for the best panoramic views of the city from the Gravity Bar, and best pint of plain.

Although family loyalties will always mean we point in the direction of the Liffeyside institution that is the Workshop bistro bar, next to the Tara Street Dart (or train) station.

Fill up your cart: Strawberry theme

While if you’re wanting some culture, or just get away from the crowds for a breather.

Then Trinity College and its Book of Kells and the National Gallery are havens of peace.

Of course, it’s no coincidence that the Ruby group dedicated their hotel to arguably Dublin’s most famous citizen, one Molly Malone.

Molly’s Dublin

Green for go: Cocktail hour

As its location in Oxmanstown on the north of the river is solid market trading land.

Where you’d not be surprised to find Mrs Brown or her boys.

Once the site of an abbey, the rediscovery of parts of its vault in the 1880s, 7 feet under the street, adds to the mystical allure surrounding the hotel.

Drawing inspiration from the vibrant covered market of 1892, Ruby Molly channels  former market trader Anna Lawlor’s story.

Balcony seat: And view of Dublin

A place where farmers sold their fresh produce.

Including the much-coveted strawberries that adorned the tables of Dublin’s finest hotels.

And well-endowed Dublin lasses sold their cockles and mussels, alive-oh.

Rates from €345 (16–18 March). Images and further details available on request.

 

 

 

 

 

 

 

 

 

Caribbean, Countries, Food & Wine, Music

Dub jammin’ with Celtic reggae

It’s one love that Jamaicans and the Irish share which is why we brought our evening of travel networking to a bass jumpin’ climax Dub jammin’ with Celtic reggae.

Two islands forged in struggles against the British Empire it was natural that the Godfather of Reggae Bob Marley should gravitate towards Ireland.

And play his last outdoor concert at Dalymount Park in Dublin in the summer of 1980.

The One Love or An Afternoon in the Park gig on July 6 of that year.

I’m all right, Jack: A pirate of the Caribbean

When he braved his failing health to play before a packed stadium, generously charged as little as I£7 to see a global superstar.

Back in the day when any superstar would bodyswerve Ireland in favour of Britain.

The Irish, of course, never forget and Bob remains such a hero today that the Bohemians football club commemorated the concert with a special football shirt of the Great Man.

Let’s get together

Best bar none: Reggae in Dublin

Whisper it but our tickets were even cheaper for our celebration of all things Bob, Reggae and Jamaica.

With a home-grown Celtic Reggae band at the Botanical Garden Opium at the end of our annual Meet the Media networking travel fair.

And don’t worry, nothing that strong was inhaled!

Jamaica has become a growing market, for the reasons of kindred links, love of music, drink, partying and sun… well, OK, only one of the two islands has that.

And, of course, we have road tested the Caribbean and its Celtic roots for you and can vouch that we’re all brothers by another mother or sisters by a different mister.

Now having chewed the fat, or the jerk chicken, with our friends at Tropical Sky and toasted their 20 years in business with Appleton rum.

We got the skinny too on the best offers out there.

Isle sign up for a couples break

Pictures of Jamaica: R&R, rest and rum

And were taken especially by the Couples trips particularly as I went Single Pringle without my partygoer back in the day while she ducked out to stay home with the kids!

And so Couples Tower Isle is an idyllic five-star all-inclusive seven-nighter from £1,629pp including flights.

With a stunning private island just a 100 yards boat ride away.

Now because only the best do for Herself Couples Tower Isle looks just about suitable.

With its four swimming pools, three Jacuzzis and a large beachfront.

We’re gonna jam it with you: The Great Man

The Oasis Spa Villas offers a private sun terrace, a personal plunge pool, and unlimited spa services customised for you by the spa concierge.

And there are complimentary excursions including Dunns River Falls, Sunset Catamaran Cruise and a trip to Margaritaville.

Unlimited scuba diving for certified divers or a beginner’s course with introductory dive.

Yes, or Irie, as they say in these parts, dive into Jamaica, pick up their distinctive vibe and recognise it in your Scots and Irish Celtic roots.

 

 

 

Countries, Food & Wine

Ringing the bells in with these world whiskies

And even those who don’t normally take a dram do so at this time of the year so here I am ringing the bells in with these world whiskies.

Whisky, or whiskey as they call it in Americaland, Ireland and Japan and other places in between has long been synonymous with New Year revellers.

As a more traditional and earthy alternative to champagne.

Because of the warmth it gives those of us stuck on a pile of rocks just down from the North Pole.

And which is all part of the ritual of a tall dark stranger bringing in coal, fruit loaf and whisky for luck, happiness and cheer.

Which is an excuse we carry on in this Scottishland to carry on the party.

Now we’re not saying this is a definitive list but should you be raising a glass to hail 2026 then here are a few tipples to warm the spirits.

For peat’s sake

Case in point: Laphroaig

LaphroaigOr the ‘beautiful hollow by the broad bay’ as it translates from the native Gaelic of the Inner Hebridean island of Islay.

Laphroaig (pronounced la-fro-aig) is, we’d all agree, an acquired taste.

Acquired by pouring water in an ashtray… yeah, it shouldn’t work.

But Laphroaig fans swear by this smoky, peaty whisky.

We’ll let the marketing people promote the ‘beautiful hollow by the broad bay’.

And the taste they get from the seaweedy water washing into the cellars and infusing the whiskies in the barrels.

Roll out the old barrel

Golden vision: Bushmills

Bushmills: The ‘mill on the river Bush’, and those lyrical Irish know how to make anything poetical,

The Antrim distillery, 50 miles north of Belfast. claims to be the oldest in the world.

Dating back to 1608, granted by King James VI of Scotland and James I of the -hen United Kingdom of Great Britain and Ireland.

And with whiskey notes of warmed raisins, oatmeal cookies, orange-slice candies, brown sugar, caramel sauce, cinnamon-roasted hazelnuts, and barrel spice.

Which we, of course, didn’t have to tell you as you’ll already know.

The Suntory story

Turning Japanese: Japan’s pioneers

Suntory: And because all imitation is flattery, the Japanese borrowed from the Scots.

When chemist Masataka Taketsuru came to Jockoland and Glasgow University to learn at the hand of distillers.

And took back not just the secret but a bride too, Rita Cowan.

Whiskey lovers will tell you that there are three aspects to whiskies, the nose, the palate and the finish.

And from each of those the drinker will get a kick of green apples, thyme honey and white pepper and ginger.

Bourbon on the shelf

American dram: The Woodford Reserve

Woodford Reserve: And we have Favourite Cousin Kath’s husband Kentucky Mark to thank.

For introducing us to Woodford Reserve which is now on shelves over here.

And not just any old Woodford Reserve (as if there was such a thing) but the Kentucky Derby special edition.

Don’t be put off by the Woodford Reserve site’s listing of 200 detectable flavour notes.

From bold grain and wood, to sweet aromatics, spice, and fruit and floral notes.

And the power of whiskies is that you can be transported to friends across the world with just one sip.

On the rocks

Curl power: Ice Bar

Ice Label: And, of course, whiskies travel with the Scots and the Irish.

But who would have expected it in the Ice Bar at the top of the Jungraujoch in Switzerland?

Ice Label is a Swiss Highland Single Malt.

With notes of currants, vanilla, sherry, cherry, and pecan brittle, developing into spices, orange, grapefruit, clove, and peppermint.

And just a piece of advice from one who has been there… go easy on it before you take on the curling rink.

SLAINTE AND HAPPY NEW YEAR

 

 

 

Asia, Countries, Food & Wine

Japan to a Scottish whisky isle for goodness Sake

And as we increasingly start to run out of excuses to visit the Land of the Rising Sun a time when we brought Japan to a Scottish whisky isle for goodness Sake.

Now, of course, you need the perfect ingredients.

A Scots groom Stewart, a Japanese bride Hisayo, family and friends.

From the Scottish mainland and the bride’s family from France.

Mix with the Scottish whisky island, Islay, with its ten distilleries which is roughly one for every 300 of its inhabitants.

With the odds improving when you consider some of them will be children.

A humanist celebrant, a fine Islands day, the bridal party in kimonos and kilts.

And you have an occasion with which VisitScotland should surely have been on board.

The perfect mix

Spell it out: Sake making

Now distilleries and breweries can be hit and miss, often slowed up by information overload on mashing and the like.

And folk asking overscientific questions.

Just when you want to get wired into the drink.

There are exceptions, of course, and Ardbeg Distillery on that day especially.

But any day really with its smoky, peaty tincture soothing your soul as well as your palate.

Same with the sake which was shared just like a quaich around the party after Stewart and Hisayo had broken the wooden box open.

Made in Scotland and Japan

Across continents: But Japanese and Scots is a perfect mix

The links between Scotland and Japan run deep.

With our Asian friends’ interest in our usca beatha, or water of life, pricked by a Japanese student in Glasgow University in 1918.

The future father of Japanese whisky Masataka Taketsuru enrolled in the West End of Glasgow.

To study chemistry and learn our distilling secrets.

The Fab Five: And Stewart, far back

And find himself a new wife, Rita, a doctor’s daughter from Dunbartonshire.

And a perfect fusion Scots and Japanese is with our friends Stewart and Hisayo having gone on to forge a new generation themselves.

Now apart from my imminent move into my sixties and a bout of nostalgia holiday providers Heaven Publicity have tipped us the wink.

On this special Sake experience in Japan.

Fuji sake

Look here: Mount Fuji springs

You’ll visit the Ide Sake Brewery in the northern part of Mount Fuji, near the southern shore of Lake Kawaguch.

Just like our whisky, sake’s secrets are in its water and yours is draw.

From an altitude of 1,150 metres, flowing to the town of Fujikawaguchiko.

Yes, you’ll get to listen to the experts for an hour before the tastings.

Of three distinct types of sake, plus a plum sake, and a whisky.

Drinking Japanese: A Sake please

Offering a well-rounded appreciation of the brewery’s diverse offerings.

The tour and tasting are priced from ¥1500/£7.95pp.

Stay in a Glamping Hanz Pao, an igloo-like tent encircling a communal bar in the depth of the forest in the Hanz Outdoor Retreat.

Complete with modern and antique Japanese furnishings, bathrooms and outdoor dining areas.

Prices from ¥32,128 / £176 per Pao sleeping two people per night on a room only basis, breakfast can be added for ¥2,373 / £13pp.

Flights and transfers extra.

Countries, Food & Wine, Skiing, Sport

The Swiss skis Brienzer Breeze

And for Bandanini and Bandanettes out there asking… Jocktails takes a deeper dive into the Swiss skis Brienzer Breeze.

The amethyst-coloured cocktail served up this week by our Interlaken amis with a little help from Scotts Kitchen in Edinburgh.

Now the BB as we’re now christening it is a twist on the old favourite, the Hawaiian Seabreeze.

Which, of course, was on your Bandanaman’s list of go-to drinks for our Saturday evening Jocktails ritual back in Ireland.

A twist on an old favourite

The Apprentice: I trained him well

Of course, we’re always curious to find new drinks.

And we were further prompted by interest from Cocktail Apprentice, the Son and Heir.

And so this is what you’ll be needing and we know you have it lying around the house.

The perfect mix

Best bar none: Cocktail makers

Ingredients:

1 and a half ounces of vodka

1 oz blue curacao

Half an ounce of coconut cream

Half an ounce of white rum

Two ounces of pineapple juice

Ice

Pineapple slice

And sparkling water to top it off.

Whole lot of shaking

Table set: Interlaken after trotty bike ride

So for the magic:

Prepare a highball or hurricane glass with ice to chill it.

Shake in a cocktail shaker and combine the vodka, white rum, blue curacao, cream of coconut and pineapple juice.

Before adding a handful of ice to it.

Shaking it vigorously for about 15-20 seconds to mix and chill everything.

Strain the cocktail mixture into the glass over fresh ice and garnish.

With a slide of pineapple, a cherry or lemon slice.

Get Interlaken

Make a splash: On the lake

Find a mate, book a raft or a hot tub to go out on Lake Brienzer, Interlaken… and enjoy.

And, of course, for details of how to get there, where to stay and what to do.

Follow your Swissophile swally-drinking pal here.