Countries, Food & Wine, UK

Keep walking to Edinburgh’s Johnnie Walker Experience

Now I’ve had my share of distillery tours and that has taken me to keep walking to Edinburgh’s Johnnie Walker Experience.

The JWE for those who know the Scottish capital and Princes Street, and even those who don’t, occupies the old House of Fraser store.

Where whisky fans are kept walking and drinking through more than 200 years of Scotland’s most popular dram.

Now we’ll not try to bottle the history of whisky into this post.

And better visit the Scotch Whisky Experrience next to Edinburgh Castle on the Royal Mile for that.

Nor will we bring into the distillery and face to face with pot stills.

You can visit the any of the hundreds of whisky manufactures, big and small, across Scotland.

Bells and whistles

Walk on part: Rachel at JWE

Instead take in the Johnnie Walker Experience in the hands of actress Rachel and guide Grace.

For the best bells and whistles interactive tour of the life and reach of the grocer from Kilmarnock in the west of Scotland.

Everyone’s whisky takeaway, of course, will be different but ours was an explanation of the distinctive square bottles.

Hat’s the boy: And here’s Johnnie

To increase the amount of bottles that could be transported on ships from Britain to North America.

Of course, it’s what is in those bottles that is always more interesting.

And which makes listening to the science bit in any ways palatable.

Band of gold

The last straw: With The Scary One

To get you started JWE ask you to take a quiz in reception.

To find out what flavours suit you for your cocktails.

You get three and depending on the colour of your band it should reflect your tastes.

Although guess what, there is no whisky police to say what you can and can’t put in your whisky.

And this traditionalist was happy to try.

A pineapple-infused highball alongside a smoky bay leaf flavoured smoky whisky and spicy old-fashioned.

Tour de force

Lotta bottle: The £15,000

Now at the end of your 90-minute tour you will arrive, unsurprisingly, at the merch shop.

Where you can also buy the uisge beatha and at a 10% discount although at a ceiling of £400.

Which means you won’t be able to get a cut on the £15,000 bottle of 1978 Isle of Arran whisky.

Although you’ll be disappointed anyway as I’ve raided the Scary One’s House Refurb Fund.

KEEP WALKING

 

America, Countries, Food & Wine, UK

Trump rolling out Kentucky barrels for Scotch whisky

And because we (and King Charles) have his ear Donald Trump is rolling out Kentucky barrels for Scotch whisky.

The US President is the toast of his late beloved mother Mary’s Scots homeland today after lifting prohibitive tariffs on uisce beatha.

Because he told us of ‘Scotland’s ability to work with the Commonwealth of Kentucky on Whiskey and Bourbon.

‘In that there had been great Inter-Country Trade, especially having to do with the Wooden Barrels used.’

A toast to Trump

This year’s blond: ‘The Donald’ in New York

All very timely too as Favourite Cousin, New York Kath and Kentucky Cousin-in-law Mark fly in to see us in North Berwickety.

And we will be breaking out the Woodford Reserve he first introduced me too, and in front of tomorrow’s Kentucky Derby too.

The truth is that almost everyone who has enjoyed a drap of Scotch will also be drinking in the best of Kentucky too.

Because ex-bourbon barrels are used to mature over 90% of all scotch whisky today.

We have, of course, the half-Scottish 45th and 47th President to thank for cutting the cost of our national drink.

A New Deal

But it his predecessor, the 32nd President, Franklin D. Roosevelt who made it all possible.

When he stipulated as part of his New Deal that all bourbon whiskey barrels must br single-use barrels.

Which created a supply of barrels for Scots to pounce on to store their liquid gold.

And so Kentucky barrels became the standard containers for Scotch ever since.

Gracias amigos

Best family bar none: Johnnie Fox’s in Dublin mountains

Enhanced further by Spain’s decision in the Eighties that all sherry must be bottled on home soil, taking their casks off the market.

The rest as they say is history and science.

And for that bit we’ll turn to the whisky attraction experts this week.

The distilleries, the Scotch Whisky Experience on Edinburgh’s Royal Mile and the Johnnie Walker Experience, on the capital’s Princes Street.

And now that The Donald is channeling his Scots half we humbly implore that he looks again at the ban on Scottish sheep lungs.

An integral part of our national dish haggis.

Because we know he takes calls from journalists… and reads Jim Murty’s TravelTravelTravel.com.

SLÁINTE AND MEET YOU IN THE BAR