So Herself has a couple days off – we don’t move into our new house, old country, for a week.
So we’ve been living out of the fish and chip shop.
Here in Ireland it’s a chipper, in Scotland it’s a chippie.
So, this Hungry and Thursday let’s look at fish and chips and whose are better.
The Ashvale, Great Western Road, Aberdeen: Skip your breakfast…
The award-winning Ashvale with its iconic ‘whale’. Finish one and you get the next free. http://www.menu.theashvale.co.uk
You’ll need something hot
The Clam Shell, Edinburgh High Street: The Clam Shell is where you can get the best battered haggis and chips. https://www.clamshelltakeaway.co.uk.
The Chip-Chik-Inn, Fulton Street, Glasgow’s West End: We used to go here every Friday to give my Mum a break.
And my brother would always give out about the ‘black bottoms’ on the fish, my favourite part.
I take a trip down Memory Lane every time I’m back in my home city… and they give me two pieces of fish. https://www.chipchikinn.co.uk.
Where’s your favourite chippie or chipper? Let me know and we’ll share the love.
