And here’s somewhere to get your teeth into… Porchewgal the foodie’s haven.
Where it’s two full three-course meals and grazing with pasteis de nata and quaffing Vinho Verde every day.
Which is probably why Cristiano Ronaldo decamped to the Gulf to hone his body.
I partly blame José, who puts on tours de force in Portugal for visitors, and the pounds.
With no carnivore or piscavore left behind.
While Quinta do Lago serves up sustenance and sports in equally oversized portions.
Fado, footie, Fatima & food
There are, of course, other resorts available, although only one for Special One José.
For whom everything and everyone came from Coimbra, including, of course José.
And here we turn to management experts Amazing Evolution will keep you sated.
Portugal savours its traditions and, of course, when it comes to food, they are a cod-fearing people.
No visit to its ancient capital, Lisbon, is complete without trying bacalhau à Brás.
The much-loved salted cod, finely shredded potatoes and egg dish.
Or enjoying that warm pastel de nata fresh from the oven from the Pastéis de Belém bakery.
Beyond the restaurants, food lovers should explore the Time Out food market.
And neighbourhoods including Mouraria, Intendente and Príncipe Real.
Where independent cafes, wine bars and traditional taverns sit side by side.
We’ve got it Infame
Amazing Locations will put you up in 1908 Lisboa Hotel which is perfectly positioned for exploring Lisbon’s thriving culinary scene.
Their restaurant Infame, has become a destination for Lisbon locals and creatives.
Serving modern Portuguese cuisine inspired by seasonal ingredients from local producers and the best cocktails and wines.
And get this… their dishes start from €15.
With rooms at 1908 from €140 per night.
Portugal’s take on a tale of two cities would, of course, be the capital and Porto.
Although Jose would have something to say about Coimbra.
Vinho Vici Verde
Hidden between Porto and the Douro Valley, Amarante is one of the north’s best-kept culinary secrets.
Set in the heart of the Vinho Verde region, at the heart of the town sits Casa da Calçada.
It is home to the Michelin-starred Largo do Paço.
Here, beautifully crafted tasting menus showcase the finest seasonal ingredients from northern Portugal.
Combining traditional flavours with contemporary techniques.
And you can learn too about that great vinho gateway Vinho Verde at one of their estates.
Or enjoy leisurely riverside cafes.
Or wander Amarante’s historic centre.
Where independent bakeries, wine shops and artisan producers celebrate the flavours of the region.
Largo do Paco’s exclusive tasting menus start from €150.
Rooms at Casa da Calcada start from €230 per night.
Porklife
If you prefer pigging out on pork then Alentejo is the region for you.
Here it’s all about timeless recipes, exceptional local produce and slow, seasonal cooking.
Signature dishes include porco preto, the region’s prized acorn-fed black pork.
And açorda alentejana, a rustic bread soup flavoured with garlic, coriander and olive oil.
While you can learn about local vintages Alicante Bouschet, Aragonez and Antão Vaz from family-owned wineries.
You’ll be based near Montemor-o-Novo at Sleep & Nature.
Monte do Vagar Restaurant showcases regional dishes filled with artisan cheeses, traditional breads, olive oils and fine wines.
Main dishes at Monte do Vagar Restaurant start from €12. Rooms start from €115 per night.