It was 12noon, the mother-in-law had been here for a full day and a half so nobody could blame me for hitting the whiskey.
Thankfully I’ve got a brand new distillery down the road in one of my favourite spots here in Co. Wicklow, Powercourt Estate.
I’d heard all about what they were planning when I stayed over a year last Spring and am delighted to say that it is a fantastic addition to the hotel, the gardens, the centre… heck, everything,
There’s a tour for €20 which will let you in on the whole distilling process and I dare say that there will be whiskey at the end of it.
There’s also a fantastic and well-priced cafe too and a shop where you can buy the water of life and various whiskey-related products.
And the uisce bertha… well, I tried the Fercullen 14-year-old single malt (€92.95) which Niall told me was smoky. I’d say its not as peaty as Connemara or my own favourites the Islay whiskies and had a slight sweetness but it was certainly what the medical man ordered.
Before I developed my palate and got a few bob in my pocket I was wont to drink a Scotch blend Bell’s which was in every supermarket and off that you’d go into.
So I couldn’t pass up this opportunity to pull an imaginary rope on a very real 18th century outside the old Mill which is now the distillery.
And get out to the rest of the county. http://www.visitwicklow.ie.
And now that I’ve warmed myself up I’m digging out my review from Powerscourt from last year. https://jimmurtytraveltraveltravel.com/flowerscourt/(opens in a new tab) And the gardens https://jimmurtytraveltraveltravel.com/how-the-seasons-pass/.
Now this might be a case of drinking down to the top of the label.
TOAST YOU ON THE ROAD