Well, what else would you do than put ice in your drink on the Titanic?
Which is not us delving the depths but our merch mates l selling Titanic-shaped ice for your glass.
Lest it be forgotten, of course, Titanic was, first and foremost a pleasure cruise, where passengers wined and dine in fine style.
And Titanic Belfast, which tells and retells the story of the world’s most famous cruise liner every day, is showcasing the foods and beverages on board.
With Flavours of Titanic: A Journey Through Taste, Seasoned with Stories.
And a calendar of festivities in Belfast every weekend from October 4-November 2.
Flavours of Titanic
The cruise crew: Titanic Belfast
It features the best fare from Belfast, the city where the great ship was built from the early 20th century.
From free talks and tastings to family trails and themed food specials, Flavours of Titanic will link food culture to the ship’s story.
Local suppliers stepping up include Irish Black Butter, Maine Soft Drinks and Burren Balsamics.
Every week will have a different theme including First Class Flavours, Clangers and Craft and Port to Plate.
Wine and dine
Bespoke dishes will also be available to enjoy in The Pantry and Galley cafe, as well as retail exclusives in the Titanic Store.
While Titanicphiles will welcome the return of Titanic by the Glass on Saturday, October 11 and Friday, October 17.
With cocktails crafted by The Spirit Circle.
Titanic by the Glass will take guests on a guided immersive journey through part of the Titanic Experience.
Where they will hear about stories of Belfast, its people, its past and its drinks.
All served with four accompanying alcoholic or non-alcoholic cocktails.
Crews on the cruise
Crew Talks will take place across the weekends.
Exploring Titanic’s food stories from provisioning and cargo to dining across the ship’s classes.
And there will also be a dedicated pop-up exhibition highlighting the ship’s menus, cargo and culinary contrasts.
Offering visitors to Northern Ireland a fresh perspective on Titanic’s history through the lens of food.
Families can take part in a specially designed trail over the half-term break from October 25-31.
Leading younger visitors through food-themed touchpoints across the experience in a fun, engaging way.
