And because you know exactly what I want you’ve only sent me a few of my favourite places…. and how they do Christmas.
We wish you a braai Christmas
South Africa: They do things differently in South Africa which you find out early when a local puts ice in your glass of white wine.
Being in the Southern Hemisphere where Christmas falls in the summer you might find yourself at a braai, Afrikans for barbecue.
Where there’s no shortage of meaty delights, there’s plenty of fruit on the side with watermelon a Christmas favourite.
As a Watermelini aperitif… just open the link and the magic will happen.
Which the Assistant Food & Beverage Manager Ashwin Rysn (and there must be some Irish in them with that name).
At the Saxon Hotel Villas and Spa outside Johannesburg, will serve you up.
Galicia: And you’ll not be surprised to hear that you’ll get a fishie on your dishie at A Quinta da Auga
So that’ll be the Galician clams, sea urchins and red (si) cauliflower on Christmas Eve.
This being North-West Spain, which I know only too well from my Camino you’ll be lured in with very hot capons.
In this case it’s Galician nut-stuffed capon chicken on Christmas Day.
And prawn and saffron ‘pil pil’, oysters, blue lobster and Galician beef roll on New Year’s Eve.
Rounded off with the traditional 12 grapes at midnight.
Big Appletini… or Tequilini?
New York: And a hint here for the Son and Heir.
He bas taken over the mantle of Cocktail King and has a bottle of Tequila with the cap off in the kitchen.
This one, Tropic in Wonderland, comes to us courtesy of The Peninsula New York. And
And if that has you salivating, try this recipe that they’ve given us…
A Salad of Charred Chicory, Butternut Squash, Fennel, Buttermilk Dressing and Everything Spiced Prawn.
And a decadent Roasted Whole L. I Duck Pastrami with Roasted Apple Gastrique.
See, I promised you apples.