America, Countries, Food & Wine

Hoppy 4th July

Hoppy 4th July… let’s celebrate American Independence Day the way the founding fathers would have, with good ale.

Because while we think we can drink we have nothing on Washington, all the Adamses, Franklin and Co.

Colonial Americans drank roughly three times as much as modern Americans, primarily in the form of beer, cider, and whiskey.

And uisce beatha (Gaelic for water of life) is probably what the Spirit of 76 was all about.

Our old friends at Westward Whiskey in Portland, Oregon, have already been on.

And they’ve been showing off their wares with a new product for Independence Day.

And they remind us (OK, we didn’t know) that they begin their process by brewing an artisanal American Ale from scratch.

They use locally malted barley, ale yeast, and a slow, low temperature fermentation.

We love our American whiskies and we will return to them in due cours.

But to make the tortured pun in the title of today’s blog work it’s all about the beer on today’s Independence Day.

Drunken Sam

A bucket of booze: In boozy Boston

Sam Adams: Now the great Bostonian rabble-rouser spent so much time swigging ale in radical public houses that his enemies nicknamed him Sam the Publican.

Sam, of course, took it as a badge of honour, and the Bostonians repaid him by putting his badge on their beers.

Now there is no one Sam in Boston.

And you will be able to digest a range of his ales in the Samuel Adams Tap Rroom next to Faneuil Hall in Old Boston.

As well as Tap room merch, and I am already seeking out where they might sell Old Fezziwig for my can holder I bought there recently. 

There’s also Oktoberfest (the next beer date on my calendar).

And St Paddy’s Day as well as any number of other reasons to swill.

Sam’s namesake, John, the first vice-president, and a future president is cited in a letter to his wife during the days of British overtaxation.

He wrote: ‘I am getting nothing that I can drink, and I believe I shall be sick from this cause alone.”

He died at 90 of old age.

By George

Hail to the Chief: Issy, George, and Jim

George Washington: Now America’s first president and its saviour on the battlefield was more of a wine and whiskey man than beer.

But we dare say he imbibed ale as a chaser.

Washington even boasted one of the largest whiskey distilleries in the country at Mount Vernon.

And it produced 11,000 gallons in 1799, the year he died.

Mount Vernon in Virginia even boasts a small beer recipe the Great Man wrote up.
 
And he had produced for his soldiers during the French and Indian War during the 1750s.
 
And that’s a blend the Virginians still swear by today.
 
They put it on for their visitors with their Battlefields and Brews tour in Northern Virginia.
 
And I, of course, road tested it for you while out there.

Revere for the beer

Can I sign up? Outside the Green Dragon Tavern

Paul Revere: And probably because he was talking to children, although they drank too, Longfellow played down how boozy Revere’s ride was.

But it was effectively a pub crawl, starting out from the Green Dragon Tavern, a version of which exists to this day.

Revere isn’t just immortalised in poetry.

He’s also commemorated in pewter with Liberty Ale, named for him.

First brewed on 18th April 1975, it celebrates the 200th anniversary of his Midnight Ride.

The tasting notes tell us it is brewed as a single hop beer, Cascade, with 2-Row pale malt and a top fermenting yeast.

Franklin my dear

A Bell’s: Whiskey or Beer in Philly

Benjamin Franklin: Now not to let the truth get in the way of a good story.

But Ben likely didn’t say ‘beer is living proof that God loves us and wants to see us happy.’

Instead his letter to a French noble waxed lyrical about wine.

That was his favoured tipple. But it got lost in the translation and is now the accepted version.

A brewer and distiller in his own right, Ben gave us too The Drinker’s Dictionary.

It has over 200 euphemisms for getting tore up including Piss’d in the Brook, Wamble Crop’d, and Been too free with Sir John Strawberry.

Although a proud Bostonian, he came to be associated more with Philadelphia which he made his home.

A good choice as they’re blue-collared people who love their sport and know Sir John Strawberry only too well.

Now we’re not sure if it still exists but our gurgling googling turned this up

A Three Horshoes pub in Northamptonshire in the English midlands with a brewery with his name.

There is a connection you see with Franklin’s Uncle Thomas and a forge… happy horshoeing.

Martin Van Boozen

Drink up: But Martin Van Buren had a boozy Presidency

Martin Van Buren: And one from left field here.

The eighth President was said to have been born on the floor of his father’s tavern and got a taste of ale there.

The New Yorker is quoted as saying: “If you’re asking if I’d rather be president or not get drunk I think you damn well know the answer to that.”

And that is probably among the reasons he didn’t get re-elected.

Worth noting that the Founding Fathers all drank.

And most of the 45 presidents, bar George W Bush and Donald Trump…

And the latter at least could probably do with a pint just to calm him down.

Rewind too now to the drafting of the US Constitution and the 55 signers celebrated the birth of the fledgling nation with a full-bore blowout.

They put away 54 bottles of Madeira, 60 bottles of claret, eight bottles of whiskey (phew)

Twenty-two bottles of port, eight bottles of hard cider, 12 beers and seven bowls of alcoholic punch.

The punch was said to be large enough that one observer said: ‘ducks could swim in them.’

So cheers, and a Hoppy 4th of July to y’all.

 

  
 

 

 

America, Asia, Australasia, Canada, Caribbean, Countries, Europe, Food & Wine, Ireland, UK

The ten homes of whisky

It’s the golden seal every country strives for, to be the home of something… so where are the ten homes of whisky?

You’d probably not to be surprised at the top five.

And so it’s more of a case of shuffling that pack to see who is tops.

The next five though is a bit more surprising.

So on this World Whisky Day join me for a distillery tour.

But do me a favour please, don’t ask about distilling or the mashing process.

It just holds us up on our way to the sampling.

Scotch Wahey

Fergie’s dram: Sir Alex’s bottle in his cabinet near Aberdeen

Scotland: And the reach of Scotch (just whisky in Scotland) became clear when the distillers held a whisky-tasting in Barbados.

Now we can blind you with science and stats… 44 bottles of whisky are exported from Scotland every year.

There are five designated whisky regions… Cambeltown, Highland, Lowland, Speyside and my own fave Islay.

They’re all heavenly and 

But my No.1 is Laphroaig. It’s so peaty, just like a bowl of water in an ashtray but stick with me here.

After all you have tried haggis.

United Nips of America

Mark of a whiskey drinker: Kentuckian Mark, Cath and Mum

USA: And, of course, when the Scots left home they took their whisky and its secrets with them.

And adapted it to the new world of America and went on to produce nectar such as Kentucky’s Woodford Reserve bourbon.

But US whiskey isn’t restricted to the Deep South… branch out to Oregon.

Where Westward Whiskey have released a reimagined single malt for World Whisky Day.

Green, malt and gold

The oul’ sod: The oldest distillery in the world

Ireland: And Teeling only made it into our Barbados tastings.

While Bushmills lays claim to being the oldest distillery in the world, established in 1608.

They were also responsible for the extra ‘e’, well the Irish are the masters of using two words when one will do, and more letters too.

Land of the Rising Suntory

Made in Japan: Suntory

Japan: Now this is a love story that drams are made of.

And is the result of a relationship between a Japanese chemistry student at Glasgow University Masataka Takaretsu and Jessie Roberta Cowan.

Masataka had been dispatched by the Settsu Shuzi liquor company.

A love Suntory if you will.

Maple leaf

We’re in the Club: Canadian Club

Canada: Right, we’re told that Canadian whisky has its origins not in its big Scottish diaspora.

But because the natives, the First Nations, got a taste for what they called the traders’ firewater.

It was a meld of rum and ‘high wine’ which developed into Canadian whisky, of which Canadian Club is the most recognised.

Sikh beatha

Basket of goods: Indians love their whisky

India: Or Sikh of life, my twist on the uisce beatha which is Gaelic for water of life and is what Scots call their favourite drink.

And long may the Indians keep up their love affair with whisky which they have been producing since 1948 since Amrut entered the market.

More than half of all whisky drinkers in the world come from India. 

Wizards of booze

Bonzer: Aussie whiskey

Australia: And we should have come to expect this with our ne’er-do-wells sent over there as convicts.

Specifically Tasmania is whisky haven with the best Aussie whiskies Sullivans Cove, the best Single Malt at the world awards, and Lark based there. 

A Swede whisky

That way, Sweden

Sweden: Now here’s something you don’t get at your local Ikea with your meatballs but should.

Mackmyra was Sweden‘s first distillery and the Swedes got it right first time, winning the First Edition Gold Award in 2013.

The Isle of Tai

Gold standard: Taiwanese whiskey

Taiwan: You see what we’ve done there. Yes, Taiwan‘s connections with the West probably plays its part here.

Kavalan whiskey won the World’s Best Single Malt at the awards in 2015 and the island’s distillery produces 9 million bottles a year. 

Ja beauty

Dram busters: Germans on the whisky

Germany: Now some of us have ripped it up in Germany at the Oktoberfest where it’s lager obviously but also schnapps chasers.

The Germans though are open to everything and they have around 250 distilleries and around 130 of them are focused just on whisky production.

So, on this World Whisky Day a big Slainte to the ten homes of whisky.