They sprinkle the culinary delights into the culture tour.
From visiting the famous thermal baths to exploring the city’s many museums and galleries, there is no shortage of attractions in Budapest.
In a stew
Meaty joy: The ghoulash
One of Budapest’s most popular food tours is the Taste Budapest – Fat Boy Foodies Walk.
Where with the help of knowledgeable guides, everybody can embark on a culinary gastronomic journey.
During the Taste Budapest – Fat Boy Foodies Walk tours, the guests can taste a wide variety of local dishes at seven different locations.
From the classic stew we grew up with and also devoured in Prague to lesser-known delicacies.
Such as the mouth-wateringly sweet trumpet cake (something to blow about) and traditional Hungarian sweets.
Have a butcher’s
Group grub: With Mate
The four-hour walking tour will also see you trawl the local markets and butcher shops.
The Fat Boy Foodies Walk is the brainchild of Máté.
During the tour, the guests can taste hot, cold, sweet and salty traditional Hungarian dishes in the city centre.
‘The favorite food of our guests is usually the lángos (fried flatbread),’ he tells us.
Down the Market: Budapest
‘It’s a typical Hungarian delicacy,’ he explains before adding…
‘And the chimney cake, which can be ordered in countless flavor variations.
‘We always tell them in advance that they arrive with an empty stomach.
‘As we will also eat a filling bowl of beef stew with dumplings, which we will wash down later with a selection of five cakes.’
Walk this way
Pizza the action: Grub crawl
The Fat Boy Foodies Walk food tour also visits places of historical significance, including a 150-year-old cafe, where the writers used to write their poems.
And the Andrássy street, where there are many designer shops, and restaurants.
You’ll also get to wash it down with fruit spirit pálinka.
Now we’ll be exploring the stalls and riverwalk of San Antonio, Texas for the American Travel Fair over the next few days.
And we dare say there will be some stewy delights with an American twist just the way we grew to like it back when in Tennessee and Mississippi and New England.