America, Countries, Food & Wine

Wham Bam Flora-Bama

When one Southern State just ain’t enough then it’s time to Wham Bam Flora-Bama.

Who knew… about this Country beach bar institution in Perdido Bay, across two borders?

Well, not this Americanophile until we came together at the annual Meet The Media travel fair in Radisson Blu, Golden Lane, Dublin.

Perdido Bay may not have the international renown of South Beach in Miami.

But for Country fans and Good Ole Boys and Gals it is their go-to Southern Beach.

As it’s the closest sand if you’re a Southerner.

Bordering on the fun

Spell it out: Fun on the beach

A favourite spot for Country biggies like Kenny Chesney the Flora-Bama Lounge has been packing them in for well on 40 years.

Since the Tampary family seized on the new opportunity of the deal struck between Florida and Alabama in 1962.

When the Sunshine State gave the Yellowhammer State two miles of beach front land.

In return for the construction of the Perdido Pass Bridge.

Soon partygoers were flocking to the Tampary bar and package store they set up in 1964.

When Escambia County, Florida was ‘wet’ and across the line Baldwin County, Alabama, was ‘dry.’

Gone fishing

Bucket list: Pick up your mullet

Times have moved on and the only bar across state lines is the one that serves liquor.

Flora-Bama, of course, revels in its USP of being one bar in two states.

And its Interstate Mullet Toss is legendary in these parts.

Or the Interstate Mullet Toss & Gulf Coast’s Greatest Beach Party to give it its official name.

Life’s a beach: The Gulf of Mexico/America

So if you’re free the last full weekend in April, are in the Florida Panhandle and have a mullet to hand.

Then step up to throw it from the 10-foot circle in Florida 200ft across the state line into Alabama.

And if you don’t then fear not as the Gulf of Mexico/Gulf of America is bursting with them.

Best bang for your bucks

Model swimwear: Glamming it up

Now you’ll not get better bang for your 20 bucks than in this competition.

Which will also entitle you to a commemorative t-shirt.

And also give you the satisfaction of knowing you have helped out the local communities with drug and alcohol addictions.

Our fun Floridian and awesome Alabamans also encourage anyone favouring a mullet hairstyle.

To shake their locks with pride.

Aer of excitement

Don’t choke: It’s only a game

Now with Pensecola Airport well served domestically in the US then party travellers have little excuse.

Not to take in Wham Bam Flora-Bama.

And, of course, if you’re coming through Europe that should be with Aer Lingus in Ireland with pre-clearance.

America, Countries, Europe, Food & Wine

Yes way José and other celebs’ wines

If he was Douro he’d drink himself which is apt as we say yes way José and other celebs’ wines.

It’s tempting for us to imagine The Special One as a Rosé Mourinho but perhaps that can be his next range.

The Special One is a blend of Touriga Nacional, Touriga Franca, Tinta Barroca and Sousão and is selling for €144 per bottle.

High-end yes, but you wouldn’t expect anything less from the elite football manager.

Who tells us that ‘whether you’re celebrating a victory or spending time with people you care about…

‘This wine is meant to be shared with someone truly special.’

Mistletoe and wine

Quaff Richard: In Faro

Football folklore tells us that on his arrival in England José brought a bottle of wine to well-known oenophile Alex Ferguson.

But the Scot described his offering as ‘paint-stripper’.

And the Portuguese brought a Barca-Velha to their next meeting.

Now whether José had asked that well-known vintner Sir Cliff Richard for advice we don’t know.

But the Peter Pan of Pop has been cultivating his knowledge of wines since that Summer Holiday.

And ran an award-winning vineyard Adega do Cantor in the Algarve.

Long before it became fashionable among celebs to grow the grape.

War of the Rosés

And so we have now a range of celeb-endorsed labels.

There has been Brad Pitt and Angelina Jolie’s well-chronicled row over their Miraval vineyard in Provence, France.

While travelogue fans will be well aware of Gary Barlow’s tastes from his tour of South Africa and his organic red wine.

We’ll leave Gary to croon and swoon about Semillon Love Songs because we prefer something deeper.

Such as Snoop Dogg’s Cali range which is tagged ‘bold, full of character and the chilled Cali lifestyle. Yesssir.’

In red, blanc and rosé.

Viva the Divas

Wine to Five: Dolly Parton working it

Now, there is of course nothing pinker than Kylie and her rosé comes alcohol and non-alcohol, the latter we found to our cost.

And while you think Dolly would be full and big-bodied it is in fact a Prosecco.

And so then whatever your tipple you’ll find a celeb endorsing it.

Out of my head: Kylie Minogue

Now we will return to the rich and famous and their interest in whisky.

But for now and as we approach cocktail hour and that’s something else to get into.

We say yes way José and other celebs’ wines.

 

Countries, Food & Wine, Ireland, UK

Guinness’s black and whiter Christmas genius

With a rush on our favourite stout we take our hats off to Guinness’s black and whiter Christmas genius.

No beer, arguably, has been better marketed and Diageo’s decision to limit the amount of Guinness pubs falls into the same bracket.

Because there are few bigger drivers than the threat that you’ll be denied your pleasure than getting you to buy it.

Not that that has ever stopped the good people of Ireland.

Where the Guinness flows as freely as the Liffey which holds its secrets.

Guinness running through me

Golden Gates: Well, black and white actually

The rise in Guinness’s popularity is reputedly driven by women and young people.

Neither of which I am the last time I checked although it’s already in my DNA and blood.

With the Guinness marketeers telling Irish Mammies to give their new-borns Guinness for their health.

An old wife’s tale… well, no, there has always, of course, been a mystery.

A family business

Best rellies bar none: The New York crew

Down to what makes a good Guinness and if it’s possible to find one outside Ireland.

And here it helps to have some insider knowledge.

With Guinness running through our family and the McNulty bar, now The Ramblers, in the townland of Brockagh, Co. Donegal.

The best McNulty Irish bars in Manhattan, Queen’s and Long Island.

And the institution that was Kennedy’s and is now The Workshop, by Tara Street DART station on the Liffey.

Pouring in

Give it a tilt: How to pour a pint

Now what we will share here is that keeping the stout flowing and regularly change the barrels optimises your taste.

Which is why the Guinness in busy bars will always taste better than quieter hotel bars.

Of course, today’s clientele can pour their own with those taps on tables we have now.

Which, of course, I am a practitioner, not least to my bar-owning cousins.

And the document bequeathed to me in Neon City by Las Vegas Ri Ra.

The home of the Black Stuff

Now as familiar to us as a table full of Guinness at this time of year is their adverts.

With the black St James’s Gates in the Liberties in Dublin with snow on top and the tag…

‘Even at the home of the Black Stuff they dream of a white one.’

Which, of course you can visit for yourself and drink in the Gravity Bar above the Dublin skylines.

As American Presidents, British Royalty and VIPs like yours truly have over the years.

And all of us can despite any seasonal pub panic around your favourite stout.

So well done again to the best marketeers in the business.

Guinness’s black and whiter Christmas genius.

 

 

Africa, Food & Wine

All I do each night is braai

With apologies to Take That, and in my defence it is to promote Gary Barlow’s Wine Tour: South Africa, I have ‘all I do each night is braai’ running around my head.

The braai, or barbecue, as South Africans are quick to tell you is a religion in the Rainbow Nation, only matched by rugby.

And viewers of Gary’s Wine Tour which kicks off on November 11 on ITV will see the great man chomp through boerewors and sosaties (that’s spiced sausages and skewered meat to you and me).

All against the backdrops of stunning and varied South African scenery.

Bok for good

Purring: Michaela Strachan

Along the way Gary will be joined by pals from the showbiz world.

Including music producer Eliot Kennedy, Michaela Strachan, Ben Shephard, Jane McDonald and Mica Paris.

The first episode sees Gary, who boasts his own brand, dive straight in to South African viticulture.

Gary and best buddy Eliot are Bok for good (soz) for a crash course at the Spier Wine Farm in Franschhoek.

Before tucking into their braai.

Never veldt better

Raising an eyebrow: Our Gary

After a restorative wine themed spa treatment, the boys head off to try their hand at wine blending.

Before a drive up into the mountains to learn the art of pairing great food with the right tipple.

And they finish with a spectacular drive along the coast to Camps Bay.

Where they try a glass of Gary’s favourite wine in the shadow of the Twelve Apostles.

Of course, the first piece of advice South Africans will give you, and you can have this for free, is put ice in your white wine.

The rand tour

Glass act: Wine lover Gary

But we imagine that Gary and his SA pals will tell you that… and much, much more.

While you’ll also get a peek through the keyhole at the Kruger National Park (staying at Kruger Shalati).

And Johannesburg (where he resides at Sanctuary Mandela)

And we’ll keep you updated here with Gary and his South Africanophile pals as he progresses through the republic.

Now SA is just two hours ahead of the UK and your pound will fetch 22 SA Rand.

Flight of fancy

Get the Braai on: Port Elizabeth township

If you’re thinking of your long-haul trip for next year.

While there is increased flight capacity into Cape Town in 2025.

With Norse Atlantic flying three times weekly from Gatwick.

Triple daily flights from Heathrow (January-March) with British Airways.

Table set: Township braai

And an extension of Virgin Atlantic‘s season through to the end of April.

It’s been a few years since I was last in SA and watching the sneak preview of Gary Barlow’s series.

I can honestly say all I do each night is braai hoping that I’ll be a part of you again some day.

 

Africa, Countries, Food & Wine

South Africa is a rand old team to pay for

Special delivery just in on long-haul value… South Africa is a rand old team to pay for.

We’ve been along to the post office to this week to exchange currency.

And, of course, listened intently to our postmasters on where people have been going.

And for those who like to get well away from it all, the long-haulers, that is South Africa.

That is backed up by a survey from Post Office Travel Money.

Pot of gold over the Rainbow Nation

Get the Braai on: Port Elizabeth township, South Africa

They reveal that the Rainbow Nation has beaten 31 other resorts and cities to claim top spot for the first time in six years.

Which is about how long it has been since we visited the Capes.

We’ll put the gap before Post Office customers came to their senses.

And restored SA back to its rightful top spot down to things like Covid and cost-of-living crises.

Lie down: And think of South Africa

Because it seems a no-brainer that the jewel of southern Africa should be the best value.

And most rewarding of any of the options out there.

Now the natural beauty, wildlife, versatility, culture and history of South Africa speak for themselves and are entertainment on tap.

Time of your life

Table is set: And food and drink flowing

But what separates South Africa for British tourists is that it lies on a similar time range.

Just an hour ahead which means that there is no jet lag.

And, of course, they speak English, although it is fun and is recommended to try any one of the 11 other official languages.

With our favourite being Xhosa, the back-of-the-throat clicking language spoken in the Eastern Cape.

For the Post Office survey destinations were rated by ten staple items.

Fair’s fair: And no gouging here

So that would be a cup of filter coffee, a 330ml bottle of local lager, a 330ml bottle of cola, a 175ml glass of wine and a cocktail for drinks.

While the staples also include a small chocolate bar, a 1.5l bottle of supermarket mineral water, a 200ml bottle of suncream, a 50ml tube/bottle of insect repellent.

And a three-course evening meal for two adults including a bottle of house wine.

And remember that to go truly native then you need to drink your wine with ice cubes in it.

While every self-respecting South African pines for a braai, or barbecue.

Now Cape Town  comes out on top with this basket costing £55.59.

Where the price is right

Coast is most: Bim Jim in Barbados

For Asianophiles Tokyo and Hoi Ann in Vietnam come in second and third.

While we are heartened to see that St James in Barbados sits in a respectable 26th with their basket costing £141.29… without the rum!

Of course we would urge not to penny pinch on holiday and not to be put off your dream destinations for a few dollars more.

And if the Post Office basket of staples does cost £163 in New York, £164 in Costa Rica and £165 in Sydney don’t let that be your dealbreaker.

You can always economise when you get home.

That said we’ll always jump on the chance to big up the Rainbow Nation.

And are glad to confirm South Africa is a rand old team to pay for.

 

 

Countries, Food & Wine, Ireland, UK

Tayto surrender or you’ll fry

Everything is political in Northern Ireland, right down to the humble potato chip, or crisp, which is what is behind the clarion cry Tayto surrender or you’ll fry.

Not, of course, wanting to upset any Apprentice Boy.

And Orange Walk flautist or big bass drummer here you understand.

By putting an irreverent spin on one of their loyalist anthems which celebrates their community’s defiance against catholicism.

When back in 1688 13 Apprentice Boys locked the gates of the walled city of Derry.

And protestant stronghold from the advancing Jacobite force.

And held out for seven months with the loss of 4,000 people to starvation or injury.

Marching on your stomachs

Pretty grim then but a source of great pride to the protestant community.

They celebrate the resistance annually in Derry on 28 August with a big colourful Orange march.

When they oft-repeat the cri de couer of those lads ‘No Surrender.’

So what then has that to do with the humble crisp?

Well, the potato has long been more than just an odd-shapes dirty vegetable on the island of Ireland.

As it provided sustenance to the indigenous people of the island, the catholics.

Poster boy: Politics in the south

When they were forced on to the poorer land by the invader Oliver Cromwell.

All of which had calamitous consequences when potato blight ripped through the country in the 1840s and early 50s.

With The Great Famine causing the death of a million people and the flight of another million.

The Crisp Schism

The importance of the potato in the Irish diet persists to this day.

In Irish stew and the Ulster favourite Champ.

And the potato chip, or crisp, with the Irish even claiming to have invented the Cheese & Onion variety.

Of course, this being Ireland, there just had to be a schism.

And that led to there being two different Taytos on the island.

The first of which, the Southern version, was set up by Joe ‘Spud’ Murphy, 70 years ago this year.

Castle made: The Northern Tayto base

While two years later he gave permission to the Thomas Hutchinson family for the creation of Tayto (Northern Ireland).

Now the million dollar question, or actually million euro in the south and million pound in the north is what’s the difference.

Well, the southern original is sold in red, white and blue packets.

And the northern version in yellow and red.

And is oft called Free Staytos by the northerners, in reference to the old name of the Republic, the Irish Free State.

While the southerners refer to the northern version as Protestant Taytos.

Oasis v Boris Johnson

Crisp roll with it: Liam’s favourite

Now it all depends on who you ask and Liam Gallagher stands in the Southern camp.

Pitted against Rory McIlroy, Liam Neeson, Snow Patrol and, er, Boris Johnson.

So which is better?

And a packet of Northern Taytos: Boris Johnson

Well, it is suggested that the northern Taytos flavour may be toned down but then that is a southern view.

As well as, of course, comparing for yourself and you can buy both in my Dear Old Mum’s homestead of Co. Donegal.

Variations on a theme

Going viral: TayTayto

Then you can pay homage to your favourite Tayto in Ashbourne, Co. Meath.

And since 2010 it boasts its own theme park, now called Emerald Park.

With Ireland’s only wooden rollercoaster, in tribute to the legendary Cú Chulainn Coaster.

As well as an exotic zoo and a Native American village, and why not?

While northerners can visit their Mr Tayto’s home at his Tandragee Castle, Co. Armagh, though no theme park here.

Both the Mr Taytos wear boater hats and red jackets.

Although the Southern Tayto dons a black boater and yellow trousers.

Battle of the Bulge: Our pal

And the Nordie a red and white hat and red troos.

Of course, this being the island of Ireland they say there is always an Irish solution to an Irish problem.

And while Donegal is on to something by offering, in places, both versions.

Ireland’s Call

Bestlife: Westlife and Tayto

So let’s hear less of the divisive language and the Tayto surrender or you’ll fry.

And let’s follow the lead of one of Derry’s favourite son Phil Coulter, he of The Town I Loved So Well.

With a cry of unity and respect for each other’s tradition and like on the rugby field answer Ireland’s Call.

America, Countries, Deals, Europe, Food & Wine, UK

Czech Pilsner is the first among Urquells

A toast to Scottish lager Innis & Gunn on winning gold in the Olympics of Beer, but patriotism aside Czech Pilsner is the first among Urquells for us.

Innis & Gunn’s successes in the Country and Taste Categories and silver in the Taste category at the World Beer Awards is deserved for a fuller lager.

With Scotland not known for its lager, whisky yes, but amber nectar.

With the electric fizzy Tennent’s the template for the less sophisticated Scottish palate.

Until, of course, you get out to see what proper lager is all about at the Nirvana of Nectar, Oktoberfest in Munich.

Top Gunn: Innis & Gunn

Not that any amount of Tennent’s can prepare you for steins of the finest Hofbrau, Lowenbrau or Paulaner.

Thing is though that once savoured you’ll never go back to electric fizzy beer.

And so began a life mission to road test as many different lagers.

Across the world’s great lager-drinking nations of the world to find out which is best.

So here are my alternative podium, my 1-2-3, or top of the froths if you will.

Czechs mate

Look at the head on that: Zatec, Czech Republuc

Pilsner Urquell: And any reason to flag up the oft-repeated claim that the Czechs drink more lager than any other country in the world per head of population.

And that Czech Pilsner is the first among Urquells.

Our Bohemian friends don’t just drink it, they also bathe in it.

And dedicate astronomical clocks to it and have competitions measuring the girth of their beer bellies, as they do in Zatec.

And if you want to try something more left-field then the Loket Ruby beer was so good I took as much of it back with me in my luggage as I could. 

Best of the Fest

Booze bus: Munich Beerfest

Hofbrau: And a big-up to the classic Bavarian beer in an attempt to get my ban lifted from 1986.

For trying to split up Bayern and Nuremberg female football fans from fighting, for which I copped a broken nose.

Hofbrau, which is protected under the German Purity Law, is the quintessential Bavarian beer.

But don’t take the word of a tipsy Scot coralled by Aussies and Kiwis. Ask, of all people the Swedes.

During the Thirty Years’ War in 1632, Munich was besieged by Swedish troops but they came up with a wizard wheeze to get them to stop.

They offered the Swedes 23,168 litres from the Hofbräuhaus to spare their city.

Ruby, Ruby, Ruby, Ruby: And a 24-hour bar in Munich

These days the celebrated Hofbrauhuis is the best place to clink your steins and sing Ein Prosit.

While your own award-winning Travel Editor is clearly being seen in a different light.

With Ruby Lilly and Ruby Rosi dropping me what they’re offering which is a 24-hour bar service for residents. 

With rates from €331 per room per night during Oktoberfest, or from €123 at other times.

Check the Ruby Hotels website for rates, booking and the Oktoberfest Guide.

Beers to American IPA

Avery day’s a school day: With Travis in Colorado

American IPA: OK, I’m cheating here because every time I find a favourite American lager I go to another state and am knocked out by a new one.

I’ve been knocked over by lagers from Angel City Brewery in Los Angeles, perfect prep.

For your La La Land trip to see Los Angeles Angels baseball game.

Through Denver, which bills itself as the beer capital of the US.

And where because it’s the Mile High City you get twice as drunk for half as much.

And Colorado and Avery Brewing Company where Travis works as a beerologist.

Tracing ancient booze from the Biblical times… and I still want his job.

Down to Texas and its Shiner Bock which will salve even the salsaiest Tex-Mex food.

Popping into Mississippi and sopping up your soul food and grits.

Before paying tribute to Old Sam himself, Samuel Adams in Boston, the birthplace of the American Revolution and the American story at Samuel Adams Tap Rooms.

 

 

 

 

 

America, Countries, Food & Wine

Sideways look at California Wine Month

To this day we can never buy this bottle without commenting f*****g Merlot… but let us explain on our Sideways look at California Wine Month.

Sideways is the cult movie where a groom-to-be and his best man take an oenophiles’ road trip through California.

Connecticut’s own Paul Giammati’s repressed character Miles delivers an immortal line about SoCal students favourite Merlot.

When pal Jack (Thomas Haden Church) asks him to make up a double date.

And wine snob Miles reluctantly agrees but says ‘I am not drinking any f*****g Merlot.’

Stomp of approval

Losing his bottle: Giammati in Sideways

Californians, of course, drink from the vine all year around but they deem September to be Wine Month.

And our friends we have met and wined and dined with in the Golden state have laid out the table for us.

Only they want us to work for our supper.

Hitting the right key: Entertainment with your wine

Visitors are invited to trample the grapes underfoot while marvelling at the sight of colourful hot air balloons floating over the vineyards.

And there is, of course, no shortage of vineyards in Temecula Valley, an hour and a half south of LA.

With wineries including Callaway Vineyard & WinerySouth Coast WineryEuropa VillageTemecula Carriage CompanyPonte Estate WinerySomerset Winery, and more.

The full Ponte 

Lay out the table: Wine o’clock

The stomping is pretty much what it says on the barrel.

So you step into a vat and start stomping.

And all with a background of live music, dining, dancing and even a Lucy lookalike competition.

Toast to us: Your Bandanaman in LA

Now our Californian chums have kindly laid out the swathe of fancy accommodation options for our road trip.

And keeping in the spirit of Sideways we thought we’d perm the romantic getaways for you.

Air Miles

Where’s the Merlot? Thomas Haden Church

As a sample booking the non-members 22nd Annual Grape Stomp at Ponte Winery brings 20% off the standard room rate for non-members which you can access via their site.

And because we can’t just zip down the coast like Miles and Jack, we do the next best thing.

And fly Aer Lingus Smart with pre-clearance from Dublin from €819.81.

Something to think about then as you sip your f*****g Merlot wherever you are.

It’s how they do it in the Golden State, it’s a Sideways look at California Wine Month.

 

 

 

 

 

 

 

Countries, Food & Wine, UK

Currying favour with Billy Connolly in Glasgow

And for reasons too long to go into (naturally another Scary One misbooking around a Pink gig) we find ourselves currying favour with Billy Connolly in Glasgow.

Alas, The Big Yin can’t be with us in person but we’re guided to the best Glasgow nights out with his latest book The Rambling Man.

Glasgow patter: Billy Connolly in his youth

And reminisces about Glasgow’s West End with him at the cricket from when we both lived in the south of England.

When we retraced shared memories of barbers and curry nights in our hometown and his own fave, the Koh-I-Noor.

Billy memorably summed up our city’s fascination with curries by recanting proudly how he had conquered the Glasgow Marathon.

Twenty-six pints and two cuuries.

The Curry Canyon

Shout-out: Mr Ali and Lulu

Of course Billy is a long-time sober now.

But he still speaks warmly of those days and I will channel that too in our trip down Memory Lane…

Or Gibson Street, as it was long known and established in Glasgow.

Alas it is no longer the Broadway, Rodeo Drive, Las Vegas Strip or Bourbon Street of Glaswegian Subcontinental food.

Gibson Street, or the ‘Curry Canyon’.

Being the one-time home of the Maharajah, the Himalaya, the Shalimar and the Shish Mahal.

Curry on celebrity

Singh when you’re currying: Tony Singh

Twas where, of course, celebs came currying favour with Billy Connolly in Glasgow, Naan Mean City.

The dining scene has now branched out across the West End, City Centre and dare we say it, South Side.

The most famous curry house in Glasgow, the Shish Mahal, is alas lost to us, a victim of Covid’s crush on hospitality.

But it will remain in the hearts, guts and on the palate.

Of all who tuck into a Chicken Tikka Masala.

The brainchild of Ali Assam who concocted a chicken tikka offshoot.

After a customer had asked for something a little less dry.

And infused it with cream, yogurt and spices, and in some stories tomato soup.

Ruby bring your food to town

Bandana and Naan: Jimmy’s efforts

The spices were in truth in Mr Ali’s blood having learned the traditions at the hand of his father Noor Mohammed.

At Glasgow’s first curry house, the Green Gates Café on nearby Bank Street.

And so wherever we find ourselves, a Mother India or a Mr Singh with his haggis infusions, we will raise a glass.

To Noor Mohammed, Mr Ali, Billy Connolly, Lulu and generations of Glaswegians.

Who loved a Ruby and a late-night lager at a time when the pubs shut at 10pm.

And continue that tradition to this day.

As we will and tell you all about it in the morning after we get our heads down later at the Premier Inn in Pacific Quay

 

America, Food & Wine

Connecticut Ah-beetz the competition for the American pizza crown

Now sometimes you’ve got to get in there for a slice of the action… and that’s where they’re at in New Haven as Connecticut ah-beetz the competition for the American pizza crown.

All of which came to my attention as I wolfed down a Burrata cow’s milk cheese and cream primo, or starter.

At Contini in George Street, Edinburgh… while looking enviously at my host’s ravioli.

Too rushed after ah-beatzing about the bush around Edinburgh.

But worth it to meet old friends and new from Boston and New England.

And hear that New Haven’s relentless push to be recognised as the US’s prime pizza spot has taken on a new life.

Now, of course, there is the small matter of a Presidential race this year in the States which the good folk of the Constitution State will cast an eye over.

And for balance it is worth mentioning that both Bushes went to New Haven’s Yale University as well as Bill Clinton.

Slice of the Capitol action

Sprinkle of love: Rosa DeLauro

But most important to New Haven’s politicians thus far this year is their Ah-beetz or apizza.

And that is why Connecticut governor Ned Lamont took the momentous decision on National Pizza Day in February.

To unilaterally declare the university town as ‘the Pizza Capital of America’.

While that was just the appetiser for the Connecticuters who took over Congress recently, all in the name of apizza.

House Representative Rosa DeLauro only took to the floor.

Get to the ah-beetz: Joey

To enter an official statement into the Congressional Record declaring ‘New Haven the pizza capital of the United States.’

The Democrat had led a delegation of more than 100 pizza makers from around Connecticut to Washington DC to showcase the state’s pizza industry.

Now Connecticut has more than 1,300 pizza-making establishments which is the highest portion per capita in the country.

And they produce more than 150 million pizzas, equalling $3.5 billion in sales per year. All of which the proclamation related.

While New Haven’s 75 pizza-making establishments support thousands of jobs and over $100 million in sales, feeding 2 million customers annually.

Taste of New Haven

Sally beat: In New Haven

‘Many things are debated in the Halls of Congress and Washington DC.

But one thing that’s not up for debate is that New Haven has the best pizza in the country.’ reported New Haven Mayor Justin Elicker.

Justin being on the trip along with the Connecticut pizza delegation, including Frank Pepe Pizzeria Napoletana, Sally’s Apizza and a raft of others.

Hat’s-a-boy Colin will take you on a tour

All of which will be music to my old friend Colin M Caplan, of Taste of New Haven

For it was he who turned me on to their distinctive Naples-inspired and infused pizza.

The Ah-beetz is from the Neapolitan accent of those early immigrants to the New England state.

And it is a no-nonsense tastefest, a thin-crust, coal-fired Neapolitan.

Franks for the pizzas

Pepe’s pad: And already a queue

Originating in 1925 at New Haven’s Frank Pepe Pizzeria Napoletana.

And now served at many other noted pizzerias in the area, like Sally’s Apizza.

A ‘plain’ New Haven apizza is typically comprised of crust, oregano, tomato sauce and a little bit of grated Pecorino Romano cheese.

But don’t just take our word for it as to its zing… well, do.

Conan’s smokin: And a big New Haven apizza fan

But Frank Sinatra, no less, and Sir Paul McCartney, Hillary Clinton and Conan O’Brien have all been fans.

And Conan once signed a pizza box for the staff at Sally’s.

And wrote that the shop is ‘not the best pizza in New Haven — the best pizza EVER.’

Flying tonight

A word in the ear: Mascot Handsome Dan IV at Yale

Now we’re well served for Connecticut with the Bradley International Airport connecting to Europe.

So let’s all ah-beetz a path there to sample (in my case, again) the best in the States.

Because Connecticut Ah-beetz the competition for the American pizza crown.

And it’s up to you now, Chicago, where I hope to head next year.

And my old friends and family in New York to prove me wrong.