Countries, Food & Wine, UK

Creme de la creme

And we’re bigging up one of the best tourist attractions anywhere for their record-breaking choc… just one of the reasons why Cadbury World is la creme de la creme.

Cadbury, in the village of Bourneville (yes, it does exist) Birmingham, have just brought out a 3ft Creme Egg, the size of a penguin.

No, not the chocolate ones but the Emperors.

Cadbury World’s eggstraordinary achievement is timely with Easter just around the corner.

And there are probably few better places to spend it than this land of pure imagination.

With its 14 chocolately zones.

We’ll Parrot that

Pecking order: Looking for the Mini-Eggs

Kids and big kids can get into the holiday spirit and help Mr Cadbury’s Parrot and his co-presenter search for the Missing Mini-eggs.

In the stage show from Saturday 5 to Sunday 27 April.

And meet with the aforementioned Parrot and Freddo and the Caramel Bunny.

And take Afternoon Tea in a private area of the Cadbury World Cafe conservatory.

Chocolate tea

Chocs away: Everyone happy at Cadbury World

Now this is when it really pays off to be a kid.

With chocolate, naturally, to the fore in the Child Afternoon tea.

With a selection of finger sandwiches with ham, cheese and jam fillings all served along with crisps.

But and here’s what we’ve been waiting for, a variety of Cadbury-inspired cakes including rocky road, chocolate brownie, mini-donut with chocolate dipping sauce and fruit skewer.

All accompanied by a choice of hot chocolate or fruit juice.

And adults too

Purple reigns: At Cadbury World

Not that the adults get left out with their own Afternoon Tea.

Where you can indulge in scones, rocky road and chocolate brownies, decorated with freeze dried raspberries and dusted with chocolate.

Sandwich fillings include salmon and cream cheese, ham and cheese and egg mayonnaise with watercress.

Accompanied by a roast vegetable tartlet and sausage roll.

And a choice of hot chocolate, coffee or a selection of teas.

On it like a bonnet

You’re a character: At your Afternoon Tea

Kids will be encouraged too to get out your best headwear… and we’d be on it like a bonnet for the Easter bonnet parade.

And over the bank holiday weekend you can egg-splore all of Cadbury World’s chocolatey zones with an egg-cellent Easter Egg trail.

No wonder then that everybody from Roald Dahl to our own wee brown-eyed Daughterie have passed through their doors over the year.

It’s why Cadbury World is la creme de la creme.

Like Cadbury itself, Bourneville and Birmingham are at the heart of everything.

In the middle of England and accessible by all transport routes.

 

America, Countries, Food & Wine

Margarita time

And for the day that’s in it it’s margarita time… and don’t you just wish you had that drinks-making bike to hand?

From your Tex-Mex brunch on your balmy San Antonio morning at the Witte Museum.

It’s how they keep the wheels rolling in the Lone Star State.

The spirit of Tex-Mex

Margaritas truly are the spirit of Tex-Mex, originating in Galveston.

With a little bit of showbiz to the story for adornment.

Twas Balinese Room bartender Santos Cruz who invented the drink for celebrity patron Peggy Lee in 1948.

Peggy whooo

Lee Glee: Peggy Lee

After whom he named the tequila/triple sec/lime juice drink with salt around the rim.

Margarita being the Spanish name for Peggy/Margaret.

Fast forward to 2018 and Todd McCalla, a commercial real estate agent who founded National Margarita Day and National Tequila Day.

Well margarita drinkers are from all walks of life.

Now some tips we’ve picked up along the way to make your Margarita Day go with a zing.

Make a barbie day of it with Margarita Grilled Shrimp.

Marinate your fish in advance in a garlicky, limey, spicy, tequila-and-triple sec mixture.

Larger than life: Tex-Mex

And for dessert a twist on Key Lime Pie is a a Margarita Pie which is laced, you guessed it, with our fave TexMex cocktail.

Of course, in the spirit of the day there’s no limit to what you can do.

Dress yourself in lime and put on some mariachi music.

Basically just have a Margarita time of it.

 

 

Countries, Food & Wine, Ireland

The perfect pint at The Home of Guinness Experience

Now, some homework, you idlers, pouring the perfect pint at The Home of Guinness Experience in the home of our favourite stout, Dublin.

Well, of course, we have had the drinking part licked.

Since first we started frothing our upper lip some 45 years ago. 

Although we never tire of quenching our thirst.

And best of all in Guinness’s spiritual home which we did last week in Whelan’s in the Irish capital.

My perfect cousins

Gateway to heaven: Guinness at St James’s Gate

It is a recurring question, always pitched at those from Ireland and its diaspora…

Is the Guinness really better in Ireland?

I take my cue here from my cousins who run the family business Kennedy’s, now The Worskshop, next to Tara Street DART station, on the Liffey.

Who tell us that the Guinness needs to be kept in circulation.

Which is why bar Guinness is always better than its hotel equivalent.

All of which makes sense to us.

Pure genius

In with a stout: And a must-have selfie

Of course nowhere does the Guinness run more consistently than St James’s Gate in the Liberties.

Where the genius happens.

And where the Guinness Storehouse, the World’s Leading Beer Tour Visitor Experience, is introducing a new tour, the ‘Home of Guinness Experience’.

You’ll be part of a fully guided tour where you’ll discover and delve deeper.

Into the origins, history and innovation of Guinness throughout seven floors. 

All paired with a lesson at the Guinness Academy where visitors can learn the legendary six-step ritual.

By pouring their own pint, earning their very own certificate.

Before finishing up with a creamy pint overlooking the 360-degree views of the city.

Barack, the Queen, Bill’s pal and me

Pour it on: The perfect pourer

Now Guinness Storehouse is rightly proud that it has welcomed 25 million visitors through its doors since 2000.

Including the Queen and Prince Philip, Barack Obama and yours truly, as guest of Bill Clinton’s best pal, the former Governor of Virginia Terry McAuliffe

The perfect pint at the Home of Guinness Experience runs Monday-Thursday with time slots available at 11am or 1pm with a maximum of 12 people per tour. 

Running now until Wednesday 30th April, tickets priced at €48pp are live on the Guinness Storehouse website. Strictly over 18’s only.

Now whisper it but I’ve already initiated in the arts of Guinness pouring by said Kennedys at The Workshop.

And also the Perfect Pint Experience at Las Vegas Ri Ra.

When I was out there and managed to Strip the Light Fantastic.

 

 

America, Countries, Food & Wine

Wham Bam Flora-Bama

When one Southern State just ain’t enough then it’s time to Wham Bam Flora-Bama.

Who knew… about this Country beach bar institution in Perdido Bay, across two borders?

Well, not this Americanophile until we came together at the annual Meet The Media travel fair in Radisson Blu, Golden Lane, Dublin.

Perdido Bay may not have the international renown of South Beach in Miami.

But for Country fans and Good Ole Boys and Gals it is their go-to Southern Beach.

As it’s the closest sand if you’re a Southerner.

Bordering on the fun

Spell it out: Fun on the beach

A favourite spot for Country biggies like Kenny Chesney the Flora-Bama Lounge has been packing them in for well on 40 years.

Since the Tampary family seized on the new opportunity of the deal struck between Florida and Alabama in 1962.

When the Sunshine State gave the Yellowhammer State two miles of beach front land.

In return for the construction of the Perdido Pass Bridge.

Soon partygoers were flocking to the Tampary bar and package store they set up in 1964.

When Escambia County, Florida was ‘wet’ and across the line Baldwin County, Alabama, was ‘dry.’

Gone fishing

Bucket list: Pick up your mullet

Times have moved on and the only bar across state lines is the one that serves liquor.

Flora-Bama, of course, revels in its USP of being one bar in two states.

And its Interstate Mullet Toss is legendary in these parts.

Or the Interstate Mullet Toss & Gulf Coast’s Greatest Beach Party to give it its official name.

Life’s a beach: The Gulf of Mexico/America

So if you’re free the last full weekend in April, are in the Florida Panhandle and have a mullet to hand.

Then step up to throw it from the 10-foot circle in Florida 200ft across the state line into Alabama.

And if you don’t then fear not as the Gulf of Mexico/Gulf of America is bursting with them.

Best bang for your bucks

Model swimwear: Glamming it up

Now you’ll not get better bang for your 20 bucks than in this competition.

Which will also entitle you to a commemorative t-shirt.

And also give you the satisfaction of knowing you have helped out the local communities with drug and alcohol addictions.

Our fun Floridian and awesome Alabamans also encourage anyone favouring a mullet hairstyle.

To shake their locks with pride.

Aer of excitement

Don’t choke: It’s only a game

Now with Pensecola Airport well served domestically in the US then party travellers have little excuse.

Not to take in Wham Bam Flora-Bama.

And, of course, if you’re coming through Europe that should be with Aer Lingus in Ireland with pre-clearance.

America, Countries, Europe, Food & Wine

Yes way José and other celebs’ wines

If he was Douro he’d drink himself which is apt as we say yes way José and other celebs’ wines.

It’s tempting for us to imagine The Special One as a Rosé Mourinho but perhaps that can be his next range.

The Special One is a blend of Touriga Nacional, Touriga Franca, Tinta Barroca and Sousão and is selling for €144 per bottle.

High-end yes, but you wouldn’t expect anything less from the elite football manager.

Who tells us that ‘whether you’re celebrating a victory or spending time with people you care about…

‘This wine is meant to be shared with someone truly special.’

Mistletoe and wine

Quaff Richard: In Faro

Football folklore tells us that on his arrival in England José brought a bottle of wine to well-known oenophile Alex Ferguson.

But the Scot described his offering as ‘paint-stripper’.

And the Portuguese brought a Barca-Velha to their next meeting.

Now whether José had asked that well-known vintner Sir Cliff Richard for advice we don’t know.

But the Peter Pan of Pop has been cultivating his knowledge of wines since that Summer Holiday.

And ran an award-winning vineyard Adega do Cantor in the Algarve.

Long before it became fashionable among celebs to grow the grape.

War of the Rosés

And so we have now a range of celeb-endorsed labels.

There has been Brad Pitt and Angelina Jolie’s well-chronicled row over their Miraval vineyard in Provence, France.

While travelogue fans will be well aware of Gary Barlow’s tastes from his tour of South Africa and his organic red wine.

We’ll leave Gary to croon and swoon about Semillon Love Songs because we prefer something deeper.

Such as Snoop Dogg’s Cali range which is tagged ‘bold, full of character and the chilled Cali lifestyle. Yesssir.’

In red, blanc and rosé.

Viva the Divas

Wine to Five: Dolly Parton working it

Now, there is of course nothing pinker than Kylie and her rosé comes alcohol and non-alcohol, the latter we found to our cost.

And while you think Dolly would be full and big-bodied it is in fact a Prosecco.

And so then whatever your tipple you’ll find a celeb endorsing it.

Out of my head: Kylie Minogue

Now we will return to the rich and famous and their interest in whisky.

But for now and as we approach cocktail hour and that’s something else to get into.

We say yes way José and other celebs’ wines.

 

Countries, Food & Wine, Ireland, UK

Guinness’s black and whiter Christmas genius

With a rush on our favourite stout we take our hats off to Guinness’s black and whiter Christmas genius.

No beer, arguably, has been better marketed and Diageo’s decision to limit the amount of Guinness pubs falls into the same bracket.

Because there are few bigger drivers than the threat that you’ll be denied your pleasure than getting you to buy it.

Not that that has ever stopped the good people of Ireland.

Where the Guinness flows as freely as the Liffey which holds its secrets.

Guinness running through me

Golden Gates: Well, black and white actually

The rise in Guinness’s popularity is reputedly driven by women and young people.

Neither of which I am the last time I checked although it’s already in my DNA and blood.

With the Guinness marketeers telling Irish Mammies to give their new-borns Guinness for their health.

An old wife’s tale… well, no, there has always, of course, been a mystery.

A family business

Best rellies bar none: The New York crew

Down to what makes a good Guinness and if it’s possible to find one outside Ireland.

And here it helps to have some insider knowledge.

With Guinness running through our family and the McNulty bar, now The Ramblers, in the townland of Brockagh, Co. Donegal.

The best McNulty Irish bars in Manhattan, Queen’s and Long Island.

And the institution that was Kennedy’s and is now The Workshop, by Tara Street DART station on the Liffey.

Pouring in

Give it a tilt: How to pour a pint

Now what we will share here is that keeping the stout flowing and regularly change the barrels optimises your taste.

Which is why the Guinness in busy bars will always taste better than quieter hotel bars.

Of course, today’s clientele can pour their own with those taps on tables we have now.

Which, of course, I am a practitioner, not least to my bar-owning cousins.

And the document bequeathed to me in Neon City by Las Vegas Ri Ra.

The home of the Black Stuff

Now as familiar to us as a table full of Guinness at this time of year is their adverts.

With the black St James’s Gates in the Liberties in Dublin with snow on top and the tag…

‘Even at the home of the Black Stuff they dream of a white one.’

Which, of course you can visit for yourself and drink in the Gravity Bar above the Dublin skylines.

As American Presidents, British Royalty and VIPs like yours truly have over the years.

And all of us can despite any seasonal pub panic around your favourite stout.

So well done again to the best marketeers in the business.

Guinness’s black and whiter Christmas genius.

 

 

Africa, Food & Wine

All I do each night is braai

With apologies to Take That, and in my defence it is to promote Gary Barlow’s Wine Tour: South Africa, I have ‘all I do each night is braai’ running around my head.

The braai, or barbecue, as South Africans are quick to tell you is a religion in the Rainbow Nation, only matched by rugby.

And viewers of Gary’s Wine Tour which kicks off on November 11 on ITV will see the great man chomp through boerewors and sosaties (that’s spiced sausages and skewered meat to you and me).

All against the backdrops of stunning and varied South African scenery.

Bok for good

Purring: Michaela Strachan

Along the way Gary will be joined by pals from the showbiz world.

Including music producer Eliot Kennedy, Michaela Strachan, Ben Shephard, Jane McDonald and Mica Paris.

The first episode sees Gary, who boasts his own brand, dive straight in to South African viticulture.

Gary and best buddy Eliot are Bok for good (soz) for a crash course at the Spier Wine Farm in Franschhoek.

Before tucking into their braai.

Never veldt better

Raising an eyebrow: Our Gary

After a restorative wine themed spa treatment, the boys head off to try their hand at wine blending.

Before a drive up into the mountains to learn the art of pairing great food with the right tipple.

And they finish with a spectacular drive along the coast to Camps Bay.

Where they try a glass of Gary’s favourite wine in the shadow of the Twelve Apostles.

Of course, the first piece of advice South Africans will give you, and you can have this for free, is put ice in your white wine.

The rand tour

Glass act: Wine lover Gary

But we imagine that Gary and his SA pals will tell you that… and much, much more.

While you’ll also get a peek through the keyhole at the Kruger National Park (staying at Kruger Shalati).

And Johannesburg (where he resides at Sanctuary Mandela)

And we’ll keep you updated here with Gary and his South Africanophile pals as he progresses through the republic.

Now SA is just two hours ahead of the UK and your pound will fetch 22 SA Rand.

Flight of fancy

Get the Braai on: Port Elizabeth township

If you’re thinking of your long-haul trip for next year.

While there is increased flight capacity into Cape Town in 2025.

With Norse Atlantic flying three times weekly from Gatwick.

Triple daily flights from Heathrow (January-March) with British Airways.

Table set: Township braai

And an extension of Virgin Atlantic‘s season through to the end of April.

It’s been a few years since I was last in SA and watching the sneak preview of Gary Barlow’s series.

I can honestly say all I do each night is braai hoping that I’ll be a part of you again some day.

 

Africa, Countries, Food & Wine

South Africa is a rand old team to pay for

Special delivery just in on long-haul value… South Africa is a rand old team to pay for.

We’ve been along to the post office to this week to exchange currency.

And, of course, listened intently to our postmasters on where people have been going.

And for those who like to get well away from it all, the long-haulers, that is South Africa.

That is backed up by a survey from Post Office Travel Money.

Pot of gold over the Rainbow Nation

Get the Braai on: Port Elizabeth township, South Africa

They reveal that the Rainbow Nation has beaten 31 other resorts and cities to claim top spot for the first time in six years.

Which is about how long it has been since we visited the Capes.

We’ll put the gap before Post Office customers came to their senses.

And restored SA back to its rightful top spot down to things like Covid and cost-of-living crises.

Lie down: And think of South Africa

Because it seems a no-brainer that the jewel of southern Africa should be the best value.

And most rewarding of any of the options out there.

Now the natural beauty, wildlife, versatility, culture and history of South Africa speak for themselves and are entertainment on tap.

Time of your life

Table is set: And food and drink flowing

But what separates South Africa for British tourists is that it lies on a similar time range.

Just an hour ahead which means that there is no jet lag.

And, of course, they speak English, although it is fun and is recommended to try any one of the 11 other official languages.

With our favourite being Xhosa, the back-of-the-throat clicking language spoken in the Eastern Cape.

For the Post Office survey destinations were rated by ten staple items.

Fair’s fair: And no gouging here

So that would be a cup of filter coffee, a 330ml bottle of local lager, a 330ml bottle of cola, a 175ml glass of wine and a cocktail for drinks.

While the staples also include a small chocolate bar, a 1.5l bottle of supermarket mineral water, a 200ml bottle of suncream, a 50ml tube/bottle of insect repellent.

And a three-course evening meal for two adults including a bottle of house wine.

And remember that to go truly native then you need to drink your wine with ice cubes in it.

While every self-respecting South African pines for a braai, or barbecue.

Now Cape Town  comes out on top with this basket costing £55.59.

Where the price is right

Coast is most: Bim Jim in Barbados

For Asianophiles Tokyo and Hoi Ann in Vietnam come in second and third.

While we are heartened to see that St James in Barbados sits in a respectable 26th with their basket costing £141.29… without the rum!

Of course we would urge not to penny pinch on holiday and not to be put off your dream destinations for a few dollars more.

And if the Post Office basket of staples does cost £163 in New York, £164 in Costa Rica and £165 in Sydney don’t let that be your dealbreaker.

You can always economise when you get home.

That said we’ll always jump on the chance to big up the Rainbow Nation.

And are glad to confirm South Africa is a rand old team to pay for.

 

 

Countries, Food & Wine, Ireland, UK

Tayto surrender or you’ll fry

Everything is political in Northern Ireland, right down to the humble potato chip, or crisp, which is what is behind the clarion cry Tayto surrender or you’ll fry.

Not, of course, wanting to upset any Apprentice Boy.

And Orange Walk flautist or big bass drummer here you understand.

By putting an irreverent spin on one of their loyalist anthems which celebrates their community’s defiance against catholicism.

When back in 1688 13 Apprentice Boys locked the gates of the walled city of Derry.

And protestant stronghold from the advancing Jacobite force.

And held out for seven months with the loss of 4,000 people to starvation or injury.

Marching on your stomachs

Pretty grim then but a source of great pride to the protestant community.

They celebrate the resistance annually in Derry on 28 August with a big colourful Orange march.

When they oft-repeat the cri de couer of those lads ‘No Surrender.’

So what then has that to do with the humble crisp?

Well, the potato has long been more than just an odd-shapes dirty vegetable on the island of Ireland.

As it provided sustenance to the indigenous people of the island, the catholics.

Poster boy: Politics in the south

When they were forced on to the poorer land by the invader Oliver Cromwell.

All of which had calamitous consequences when potato blight ripped through the country in the 1840s and early 50s.

With The Great Famine causing the death of a million people and the flight of another million.

The Crisp Schism

The importance of the potato in the Irish diet persists to this day.

In Irish stew and the Ulster favourite Champ.

And the potato chip, or crisp, with the Irish even claiming to have invented the Cheese & Onion variety.

Of course, this being Ireland, there just had to be a schism.

And that led to there being two different Taytos on the island.

The first of which, the Southern version, was set up by Joe ‘Spud’ Murphy, 70 years ago this year.

Castle made: The Northern Tayto base

While two years later he gave permission to the Thomas Hutchinson family for the creation of Tayto (Northern Ireland).

Now the million dollar question, or actually million euro in the south and million pound in the north is what’s the difference.

Well, the southern original is sold in red, white and blue packets.

And the northern version in yellow and red.

And is oft called Free Staytos by the northerners, in reference to the old name of the Republic, the Irish Free State.

While the southerners refer to the northern version as Protestant Taytos.

Oasis v Boris Johnson

Crisp roll with it: Liam’s favourite

Now it all depends on who you ask and Liam Gallagher stands in the Southern camp.

Pitted against Rory McIlroy, Liam Neeson, Snow Patrol and, er, Boris Johnson.

So which is better?

And a packet of Northern Taytos: Boris Johnson

Well, it is suggested that the northern Taytos flavour may be toned down but then that is a southern view.

As well as, of course, comparing for yourself and you can buy both in my Dear Old Mum’s homestead of Co. Donegal.

Variations on a theme

Going viral: TayTayto

Then you can pay homage to your favourite Tayto in Ashbourne, Co. Meath.

And since 2010 it boasts its own theme park, now called Emerald Park.

With Ireland’s only wooden rollercoaster, in tribute to the legendary Cú Chulainn Coaster.

As well as an exotic zoo and a Native American village, and why not?

While northerners can visit their Mr Tayto’s home at his Tandragee Castle, Co. Armagh, though no theme park here.

Both the Mr Taytos wear boater hats and red jackets.

Although the Southern Tayto dons a black boater and yellow trousers.

Battle of the Bulge: Our pal

And the Nordie a red and white hat and red troos.

Of course, this being the island of Ireland they say there is always an Irish solution to an Irish problem.

And while Donegal is on to something by offering, in places, both versions.

Ireland’s Call

Bestlife: Westlife and Tayto

So let’s hear less of the divisive language and the Tayto surrender or you’ll fry.

And let’s follow the lead of one of Derry’s favourite son Phil Coulter, he of The Town I Loved So Well.

With a cry of unity and respect for each other’s tradition and like on the rugby field answer Ireland’s Call.

America, Countries, Deals, Europe, Food & Wine, UK

Czech Pilsner is the first among Urquells

A toast to Scottish lager Innis & Gunn on winning gold in the Olympics of Beer, but patriotism aside Czech Pilsner is the first among Urquells for us.

Innis & Gunn’s successes in the Country and Taste Categories and silver in the Taste category at the World Beer Awards is deserved for a fuller lager.

With Scotland not known for its lager, whisky yes, but amber nectar.

With the electric fizzy Tennent’s the template for the less sophisticated Scottish palate.

Until, of course, you get out to see what proper lager is all about at the Nirvana of Nectar, Oktoberfest in Munich.

Top Gunn: Innis & Gunn

Not that any amount of Tennent’s can prepare you for steins of the finest Hofbrau, Lowenbrau or Paulaner.

Thing is though that once savoured you’ll never go back to electric fizzy beer.

And so began a life mission to road test as many different lagers.

Across the world’s great lager-drinking nations of the world to find out which is best.

So here are my alternative podium, my 1-2-3, or top of the froths if you will.

Czechs mate

Look at the head on that: Zatec, Czech Republuc

Pilsner Urquell: And any reason to flag up the oft-repeated claim that the Czechs drink more lager than any other country in the world per head of population.

And that Czech Pilsner is the first among Urquells.

Our Bohemian friends don’t just drink it, they also bathe in it.

And dedicate astronomical clocks to it and have competitions measuring the girth of their beer bellies, as they do in Zatec.

And if you want to try something more left-field then the Loket Ruby beer was so good I took as much of it back with me in my luggage as I could. 

Best of the Fest

Booze bus: Munich Beerfest

Hofbrau: And a big-up to the classic Bavarian beer in an attempt to get my ban lifted from 1986.

For trying to split up Bayern and Nuremberg female football fans from fighting, for which I copped a broken nose.

Hofbrau, which is protected under the German Purity Law, is the quintessential Bavarian beer.

But don’t take the word of a tipsy Scot coralled by Aussies and Kiwis. Ask, of all people the Swedes.

During the Thirty Years’ War in 1632, Munich was besieged by Swedish troops but they came up with a wizard wheeze to get them to stop.

They offered the Swedes 23,168 litres from the Hofbräuhaus to spare their city.

Ruby, Ruby, Ruby, Ruby: And a 24-hour bar in Munich

These days the celebrated Hofbrauhuis is the best place to clink your steins and sing Ein Prosit.

While your own award-winning Travel Editor is clearly being seen in a different light.

With Ruby Lilly and Ruby Rosi dropping me what they’re offering which is a 24-hour bar service for residents. 

With rates from €331 per room per night during Oktoberfest, or from €123 at other times.

Check the Ruby Hotels website for rates, booking and the Oktoberfest Guide.

Beers to American IPA

Avery day’s a school day: With Travis in Colorado

American IPA: OK, I’m cheating here because every time I find a favourite American lager I go to another state and am knocked out by a new one.

I’ve been knocked over by lagers from Angel City Brewery in Los Angeles, perfect prep.

For your La La Land trip to see Los Angeles Angels baseball game.

Through Denver, which bills itself as the beer capital of the US.

And where because it’s the Mile High City you get twice as drunk for half as much.

And Colorado and Avery Brewing Company where Travis works as a beerologist.

Tracing ancient booze from the Biblical times… and I still want his job.

Down to Texas and its Shiner Bock which will salve even the salsaiest Tex-Mex food.

Popping into Mississippi and sopping up your soul food and grits.

Before paying tribute to Old Sam himself, Samuel Adams in Boston, the birthplace of the American Revolution and the American story at Samuel Adams Tap Rooms.