For those who struggle getting the golden nectar out of the bottle here’s a lesson in tapping into Platinum syrup in Vermont.
Visitors to New England will inevitably tap first into the region in its showpiece city Boston.
And some of us linger for a summer seeing both sides.

Black culture in Tremont Street and working in Irish bars and the historic Quincy Market and Faneuil Hall area.
With the beauty of timeless Boston being that you can return 35 years on and it still feels the same even when they have totally transformed the harbour area.
Of course, once you’ve got a taste for Boston and Massachusetts you’ll want to venture further into New England life.
Dreaming of New England

The olde worlde charm and beaches of Manchester, New Hampshire.
Pizza culture and Yale in New Haven, Connecticut and art and Ivy League again with Brown and murals in Providence in Rhode Island.

Which brings us to the New England states still on our to do list and a very attendant waitress Kelly who flagged up her own homestead of Vermont.
And how I just must get up there, and especially in the Fall, to tap syrup from the maple trees.
Now we know and have shared the fact that everyone’s idyll of a wholesome rural family settled there when the Von Trapps relocated to the US.
Very Vermont

And we just know that they would have tapped into the Vermont syrup.
You’ll stay in the Von Trapps‘ adopted town of Stowe on your Platinum Travel New England Fall Foliage trip.
And in Montpelier visit a maple syrup family where you’ll learn how to tap the golden liquid from the trees.
But as Maria once said, let’s start at the very beginning.
In Boston on the red-brick Freedom Trail, before moseying through the bronzing leaves of Vermont’s lush trees.
The Maine meal

New Hampshire’s White Mountains glisten at this time of year while on a clear day you can see as far as Canada.
While for lighthouse fans there’s Maine’s oldest in Portland.
Where it’s best to go native with a decadent fresh lobster dinner… now if only I had Kelly, the best waitress in New England there to serve me.
With pancakes and fresh maple syrup tapped from a Vermont. tree.
Fall for New England

Your New England Fall Foliage trip will see you leave on September 19, from €3790 per person including flights.
With single supplement €1630 per person and a deposit (including flights) for €650 per person.
You’ll get return flights from Dublin and transfers. and handpicked hotels over seven nights.
There’s authentic dining with seven breakfasts, five dinners and wine.
You’ll travel by customised coaches (twice legroom of standard coach.
And much, much more.
While you’ll return with extra skills from tapping into Platinum syrup in Vermont.
























