A sweltering hot summer in Boston after Aberdeen University, three jobs, and a thirst on me like a blindfolded man in the desert.
And a party of office workers unwinding in Quincy Market with a jug of Strawberry Daiquiri.
I was in… and from that moment the slushy, ruby-red rum cocktail has always ben my go-to.
It doesn’t have to be a cruise ship although here I am again…
I’ll bring you more Jocktails from around the world as I go but here’s the recipe.
And you might be surprised to hear that I’m the one who makes them around Casa Bandana while the Scary One is the one who devours them.
5 cracked ice cubes
1 measure of white rum
A half measure of strawberry liqueur.
A quarter measure of lime cordial
Garnish with a strawberry.
Jocktail tip: Stick some strawberries in the blender too for extra fruitiness.
Method: put the rum, strawbs and lime liqueur into the blender for 30 seconds. Pour into a margarita glass with the cracked ice in it and decorate with a slice of strawberry. Oh, go on, stick in a cocktail brolly and stick with a couple of maraschino cherries on it.