Food & Wine Archives - Page 6 of 21 - Jim Murty’s TravelTravelTravel

AlmaLusa Alfama tap us into petiscos

6th October 20236th October 2023 funtime65

Because we know y’all love a bite-size taste of what the world’s best cities have to offer today we say ahead of their official opening… AlmaLusa Alfama tap us into petiscos.

See what we’ve done there, taken tapas and led you by the nose to its Portuguese equivalent, and many would say upgrade, petiscos.

Much like AlmaLusa Hotels are doing, in launching their third hotel, AlmaLusa Alfama in Lisbon on October 25.

And putting comfort and culinary and its Delfina Cafe at its heart.

Domus from home

AlmaLusa’s new 25-room property sits in the heart of the Portuguese capital in the charming Campo das Cebolas square.

With unparalleled views of the majestic River Tagus.

A restored 12th-century building, it combines the charming old features of Lisbon with the comfort and freshness of contemporary design.

And even harks back further than that to Roman days and the remnants of a Roman house (domus).

With the presence of an interior courtyard suggesting that a prosperous Roman family once resided here.

And AlmaLusa Alfama is less than a 10-minute walk from their original and oldest boutique hotel, AlmaLusa Baixa/Chiado.

Fado and foodo

Plate it up: And what a choice of petiscos

Of course the best way to see a city, any city, is to seek out where the locals eat.

And luckily here we stumbled as we so often do, and I’m harking back to a Halloween detour in neighbouring Galicia on the Camino as a similar experience, on the very thing in Lisbon.

With food and culture lover Hugo, who promises to take us on a three-hour tour of Fado and petiscos.

Our friends at Go Discover Portugal have put on a spread here for us , and yes there’s fish.

Of Portuguese snails, Paté de atum – Tuna paste, Amêijoas (shells cooked in variation styles), cod pataniscas, Octopus and squid dishes.

And Chorizo sausages, farinheira sausages, regional cheeses, Favas beans and chick pea dishes.

With flavourings of garlic, coriander, olive oil, vinegar or lemon.

And prepared dried, soured, fried, stewed.

Europe’s Hamptons

For those looking for a few days away from the hustle and bustle, AlmaLusa Comporta (newly opened last November) is less than an hour and a half’s drive away.

In one of Europe’s coolest beach destinations – nicknamed Europe’s Hamptons.

Which our friends on the ground recommend.

As the perfect antidote after a few days exploring Lisbon’s colourful corners and cultural sites.

For now we’ll lick our lips and do our damnedest to get out there.And let AlmaLusa Alfama tap us into Portuguese petiscos.

Countries, Food & Wine

Won more cup of coffee

1st October 20231st October 2023 funtime65

Many can’t get started without their hit and on this international day of cocoa beans we’ve won more cup of coffee for the road.

With our fellow cocoaholics around the world.

The home of coffee

Ethiopia: Where it might all have begun with a 9th century goatherd who saw the beans’ effects on his animals… no kidding.

There’s nothing instant about your Ethiopian coffee with a whole ceremony which you’re welcomed to participate in.

Before naturally breaking bread… and no wonder you feel seven years younger with its magic properties and these magic people.

Turk that

Turkey: Now if you prefer your coffee tar black then head for Turkiye.

The Turks will tell you ‘coffee should be black as hell, strong as death, and sweet as love.’

Ask if they’ve got a cezve on the next time you’re in your Turkish barbers… or better still get out to Turkiye.

Sweet Jordan

Jordan: Now the best way to enjoy your coffee is with the locals in their backyard…. in Jordan.

With a shisha pipe, a game of chess or backgammon.

Before taking in a wonder of the world or float on a salty sea.

Espresso delivery

A wee one: Espresso in Bergamo

Italy: Now we all know when in Rome brew like the Romans… same anywhere in Italy.

And don’t order your steam-driven mini-coffee before 11am.

Or weaken it with hot water or you’ll be credited with a derisive coffee off-shoot, the Americano.

Be part of coffee history

The origin of this international day varies between 1983 in Japan through a New Orleans celebration to 2015.

When it was recognised by the International Coffee Organisation.

Of course, we don’t need a designated day to celebrate our favourite hot drink.

We’ve already won more cup of coffee for the road.

Asia, Countries, Europe, Food & Wine

Water into wine in Israel

8th June 20238th June 2023 funtime65

For fear of poking the Almighty an old joke about changing water into wine in Israel.

Jesus at the Marriage Feast of Cana and he announces he will change H20 into vino when St Peter pipes up.

‘No, you don’t, you’ll buy your round like everybody else.’

The wine was certainly flowing at the Travel Connection Group’s Media Getaway in Leeds this week.

And wine was on our lips too as we talked The Promised Land with our Israeli friends.

Holy wine

A thought here the destination team around Israel then might have done with the likes of exhibitor Carla.

I mean ‘the home of vino’ would have been better than ‘the land of milk and honey.’

Because if you read the story of Jesus or listen to your preacher.

Or dwell on the centre point of the Catholic Mass, the transubstantiation, you’ll know how important booze is in Jesus’s life.

Because he’s still feeding the people, changing water into wine.

While at the back end of his life too he was using wine to promote his people, his life, at the Last Supper.

And so endeth the lesson and onto Carla’s message that the wine still flows freely at Eilat on the Red Sea.

Festival time

Of course, we know that all too well from the Jordan side of the Sea, from cruising and snorkelling on our memorable G Adventures trip.

And they’re quaffing too over there in Eilat.

Every Friday to be specific with a wine tasting… and what better way to celebrate the Sabbath.

And this means you don’t have to wait until the Wine Festival Batzir in the Autumn.

Across the wine regions of Israel, the Golan Heights, Galilee, Coastal Plain, Judea, Central Mountains and the Negev.

Jerusalem juice

Of course along with with everything else in Israel all palm-lined roads lead to Jerusalem.

And from August 20 with the four-day Jerusalem Wine Festival.

Be one of the 20,000 gathering to sample the hundreds of wines.

Again there are free wine tasting opportunities.

Along with a culinary oasis of stalls offering cheeses, chocolates, olive oils, exceptional sauces, and jams.

Wine water of life

With the party getting started every night with two different live music concerts.

We do expect a lot, too much, at times from our hosts when we traverse the world.

But they will do everything for you, short of changing water into wine in Israel.

Because there’s plenty enough of the grape to go around for everyone.

Countries, Europe, Food & Wine

World Championchips of French Fries

7th June 20237th June 2023 funtime65

They’re the planet’s most popular side food so it makes sense that there should be a World Championchips of French Fries.

Only it’s taken us until now to get the contest up and running, or more accurately the French have got it going.

There is, naturellement, so much to learn about French fries that we thought we knew, but didn’t.

Lords of the fries

Firstly, and you’d think this was obvious, they are French and not Belgian.

Because you might have been duped, as I’ve been, into thinking that they were created by their neighbours.

And that the Americans, who didn’t take the time to differentiate Belgian from French misnamed them.

Mais non! French fries are, in fact, made from vegetable oil, and Belgian fries from animal oil.

On such splits wars have been fought.

Thankfully we, the sensible ones, now settle our differences in the sporting or culinary field.

And so without further adieu a précis of the World Championchips.

Arise Arras

La Championnat du Monde de la Frite will be held for the first time on Saturday, 7 October in Arras’ Grand Place.

That’s Arras, near Lille in the north-east of France.

Notre amis in the Haute-de-France region of Gaul-land tell us that Arras holds a particularly hallowed place in l’histoire des pommes de terre.

As the birthplace of the 16th-century botanist Charles de l’Écluse who conducted one of the first studies on potatoes.

L’Écluse planted this little-known tuber from Peru in his own experimental garden, and so promoting it among great European Lords.

Well before Monsieur Pomme de Terre Antoine-Augustin Parmentier in the 18th century.

Get frying

Pre-selected contestants will face off in a number of different categories: family fries, authentic fries, creative fries.

While a category is reserved for catering professionals who will give chefs a chance to express their creativity and concoct the best sauce.

Professionals will also be able to display their best sauce.

And extending our knowledge from red and brown sauce… the Low Countries love their mayonnaise.

A jury of professionals and fries fans will give its verdict.

The public get to savour delicacies at the French fry stands installed for the occasion.

A semi-final will be held in the morning and a final in the afternoon.

European Region of Gastronomy

A ‘French Fry Village’ will also be open, where visitors can grab a bite to eat, meet local producers and take part in activities.

And what would a World Championchips be without the best local beers to wash it down with in what we learn is Artois country.

While we’re promised entertainment and concerts… we’re thinking some band called the Fry Fighters.

The first Championships will be sponsored by journalist, author and food critic François-Régis Gaudry.

The World Championchips of French Fries is expected to be one of the highlights of the European Region of Gastronomy 2023 calendar.

Be sure to pencil it in via your flight to Lille.

And all of this comes to you by dint of notre ami Marine from Atout France, all at the Media Getaway in Leeds.

MEET YOU ON LA RUE

Countries, Food & Wine, UK

Tetley and Leeds is my cup of beer

6th June 20236th June 2023 funtime65

Why Tetley and Leeds is my cup of beer x 3.

You might, of course, be more familiar with the very different Tetley’s brew of tea.

And, of course, you wouldn’t be wrong.

And it is one of those quirks of a name and a history and geography that both the Tetley’s beer and the tea firm originate in Yorkshire.

The tea story is for a different day but I’ve just been on a Flixbus coach from Edinburgh and I’m thirsty.

Here for Leeds’ beer

In the pink: At Tetley’s with Indian drinks writer Rash

Thankfully Mike from Leeds Beer Tours knows the best pubs in town and the Tetley Museum.

And the Scarborough is just next to our hotel, the grand the Queens, centrally based by the railway station.

Apt really as Queen Victoria visited the Scarborough (we’d put her down more as fine wine, but who knows?).

As well as Charles Dickens. A fine old curiosity bar if you will.

And composer Liszt… guess he got well and truly Brahms and Liszt as the Cockneys would say.

Memory Man Mike

With a thirst on we ventured to the temple of beer in Leeds, the once Tetley’s brewery, now an art gallery and events space.

Where Memory Man Mike walked us through the history of the family as they looked down on us from their framed pictures on the walls.

The Adelphi was our next stop where we snuggled up in the snug to drink St Austell’s Anthem beer.

And learn about how black beer from what is now modern-day Gdansk found its way to Leeds via the ships.

And how former British Chancellor George Osborne killed it off by removing its special tax status.

The Leeds witch

Leeds Beer Tours and Mike certainly know their ales but walking through the city and across the River Ayre he shared much more.

About the historic Leeds Witch who seduced the locals with her diet of better health and wealth back in the day.

Before she met her fate.

But that’s enough about Liz Truss!

Taylor-made

We finish off our two-hour tour, Mike normally walks, talks and drinks you through an extra hour, at the Duck and Drake.

In their spectacular beer garden where we quaff a darker Timothy Taylor as the sun beats down on us and the flowers bloom.

There are stems shooting out of a man’s jeans by the garden wall… boy is this stuff strong.

And I am happy to plant myself here for the day and take root.

But I have my Media Getaway international travel fare function at the Hilton DoubleTree to attend.

And refreshing Washington State rosé wine from fair sponsors to imbibe, just to wash down the barbie you understand.

I’ll be back out after though. I’ve decided Tetley’s and Leeds is my cup of beer.

America, Countries, Food & Wine

A tale of two Dubliners

12th May 202312th May 2023 funtime65

Now, it’s rarely a good idea to get between two fighting Dubliners.

And never the famous fighting Irish, the emigrees who fled the Famine and built America and its best bars.

The two Dubliners in question here are pubs in Washington DC and Boston.

The Washington Dubliner has been pouring porter (that’s Guinness for the uninitiated) since 1975.

But they got a nasty taste in their mouth in the capital following the recent opening of the Boston Dubliner.

We’ll sue you in court

Records show that they have taken out a law suit against the Bostonians.

Saying: ‘In the suit against the East Coast Tavern Group, filed in US District Court in Boston, the Washington Dubliner, founded in 1975, is asking for the Boston Dubliner, opened last year in the space where Kinsale used to be in Center Plaza, to be ordered to change its name.

‘And pay all the profits it’s made, plus damages and attorney’s fees to be determined by the court.’

Now the Boston Dubliner, like its Irish cousin has a healthy opinion of itself.

With its site boasting that it serves the best pint of Guinness in Boston.

Now I’ve yet to road-test it, preferring, of course to patronise my old stomping ground of The Black Rose.

The Washington version in the Phoenix Park Hotel in for its part has its own brand of whiskey.

Sing for your supper

And that we’ve discovered is really at the heart of the dispute.

Because the Bostonians stand accused of selling that very brand in their bar.

Makes sense as you’d have to imagine that there would be more than two Dubliner pubs on the eastern seaboard.

Because there have been Dubliner pubs from as far apart as Bolivia, Prague and Iraq.

It’s not just drink though where the two Dubliners find a lack of a common ground.

With both claiming the best music.

The Boston Dubliner drawing Dermot Kennedy in to sing there while the Washington bar a fave for its gigs.

We’ll keep you updated when we find out more but hope the two Dubliners settle it over a pint.

Another chapter

Luke who it is: With Luke Kelly in Dublin

As an aside, the most successful Irish trad band of them all, the Dubliners, emerged from a real capital city institution.

O’Donoghues, on Merrion Row, off Grafton Street, where they would play in the snug.

With Ronnie Drew, Luke Kelly et al choosing to name themselves after a James Joyce set of short stories.

Now that’s a tale of Dubliners.

Countries, Deals, Europe, Food & Wine

Portugill a pescatarian paradise

26th April 202326th April 2023 funtime65

When you see the flat fish smiling back at you you know you must be in Portugill a pescatarian paradise.

If you’re a fish fan there’s nowhere quite like Portugal for fin in the sun.

Which is where Pine Cliffs, A Luxury Collection Resort in the Algarve comes in.

With a series of new experiences at its own on-property cooking school MIMO Algarve.

Because food and especially fish is a religion in the Algarve.

Boom 101

Codfish 101: See we told you the Portuguese believed in Cod.

There are said to be more than 1,000 recipes that use codfish in Portugal.

You’ll learn how to prepare this signature fish as well as its origins and conservation methods.

By preparing a snack, an appetiser and a main entree. €68 per adult.

Stews and soups

Fishing is fun: On a Portuguese fishing boat

Cataplana: Of course our scaley pals, the fish can be cooked up in any number of ways.

And simply speaking sardines on a roadside barbecue grill is quintessentially Portuguese.

There’s something rustic and ravishing too about a stew and the Portuguese version is almost as good as its Irish counterpart.

This pork and seafood stew is a staple of Algarve cuisine.

Guests will learn the unique method of cooking and how to prepare this typical dish. €98 per adult.

Traditional Algarve: And if there’s one food I’ll guarantee not to share it’s clams… sorry, I’m shellfish that way.

Guests learn how to make typical and traditional Algarvian foodsuch as ‘Xerém’ (a thick soup with clams) and ‘Caldeirada (a fish and potato stew).

In this class, recipes from all over the region will be prepared, not only from the coast but also from inland regions, for a broader taste of southern Portuguese cuisine. €88 per adult.

Drinks are on them

And because we love an oul Vinho Verde and Sagres and want to learn more..

Afternoon Workshops are available from Tuesday to Saturday, from 4pm. These include Portuguese wines and beers:

Algarvian Wines – Take a tasting tour around Algarve’s main vineyards at a wine tasting class and discover five unique grape varieties and their pairings with their certified sommeliers. €48pp.

Portugal in five glasses – Journey through an authentic Portugal, a country of luxuriant colours, unique flavours and delicate scents and celebrate traditions, heritage, and wine. €48pp.

Cocktail Challenge – Learn how to make cocktails, main bar techniques and presentation to impress friends and families. €60pp.

Cookies & Cupcakes – Fun for the little ones who can mess around with flour, eggs, and sugar.

The prepared snacks will be accompanied by fresh lemonade that they will also prepare for themselves.

€65 for 1 child (between 5-12 ages) and 1 adult (mandatory).

Fine Pine

Rates for staying at Pine Cliffs Hotel start from £278.00 per night.

Based on two adults sharing a deluxe ocean view room including breakfast. Price based on October travel.

Si, Portugill a pescatarian paradise.

Countries, Culture, Europe, Food & Wine, Ireland

Joyce lived la vita bella in Trieste

21st April 202321st April 2023 funtime65

James Joyce lived la vita bella in Trieste and began charting Leopold Bloom’s course there.

Probably eating crispy frico lollipops, Toc’ in braid, Spring asparagus orzotto and soft frico bites on a roasted polenta tartlet.

While he put Dublin fare and choice words in the mouth of Leopold.

The inner organs of beasts and fowls, thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs and fried hencods’ roes.

While most of all Joyce tells us ‘he liked grilled mutton kidneys.’

Pinocchio’s by a nose

Thankfully the good folk of Trieste had the senza to showcase their city in an Italian setting at Pinocchio’s in Temple Bar with best Italian fare.

With Friuli Venezia Giulia chef Manuel Marchetti creating pizzas especially for the occasion.

With toppings consisting of San Daniele Prosciutto and alpine smoked ricotta.

And for dessert, creamy tiramisù, a dessert born in Friuli Venezia Giulia, and Strucchi (no us neither but was gorgeous).

Grazie Ryanair

Using Joyce as an entry point Trieste presented the new Ryanair seasonal route.

Available twice weekly until 28 October, with one-way fares start from €19.99pp.

And how Giacomo Joyce as he styled himself in Trieste could have done with a low-fare airlines then.

Portrait of Trieste

Joyce had taken a circuitous route to Trieste where he penned A Portrait Of An Artist As A Young Man.

To take up a job as a tutor to a young girl Letitza, daughter of Jewish writer Ettore Schmitz.

Whom it is said he based Leopold Bloom around.

With Joyce also so smitten with Ettore’s wife Livia that he remodelled her as Anna Livia a representation of the River Liffey.

Alongside which today’s tourist hub and stag and hen central Temple Bar flows.

Vino de vici

As indeed did the Italian wine. No Leopold Bloom glass of Burgundy ecco grazie on Pudding Row.

No, Ireland’s greatest author. Si, si… it was how Joyce lived la bella vita in Italy.

Africa, Countries, Deals, Food & Wine

Moroccan cookin’

16th March 202316th March 2023 funtime65

If only they’d taught me Moroccan cookin’ then I might have avoided being up all night star-gazing in the Sahara Desert.

But then I hadn’t been introduced to the vibrant Medina of Marrakech, Hotel La Maison Arabe by then.

Or the good services of Tropical Sky.

I can recommend a riad which is far more preferable to a makeshift loo.

In the Sahara with a corrugated roof which was missing when I got there.

Maison around

La Maison offers traditional cooking classes in the hotel restaurant which will come in useful later (believe me)!

At the half-day classes participants can learn the secrets of Moroccan cuisine.

The workshops are run by a dada (a traditional Moroccan chef).

And they include a visit to a nearby spice market and communal bread oven.

The rest of us of course, in the Western World, were taught at a stove by a mama…

Worth remembering with Mother’s Day around the corner.

A little local knowledge

Knowing your way around a tajine will come in handy during your stay in Morocco.

Particularly if you stop for one in a roadside cafe on the Atlas Mountains.

You’ll know what to look out for.

And you’ll avoid Marakech revenge from the rumbles and the tumbles down the dunes.

Even though your camel will try and make it as smooth as possible.

A little local knowledge to know how to avoid false guides and hawksters will also come in useful.

A seven-night stay at Hotel La Maison Arabe is priced from £825pps on a B&B basis, including flights and transfers.

And you can become a tajine genie and learn Moroccan cooking.

America, Countries, Food & Wine

California Drying

5th January 20235th January 2023 funtime65

The perception of the image -conscious Golden State is that if you take two glasses of wine you’re an alcoholic which is why we’re focusing today on California Drying.

And, yes it is me speaking here, extolling the virtues of non-alcoholic wine.

And all for Dry January California.

Lorra LA bottle

Or Less Angeles if you will with several non-alcoholic bottle shops opening recently.

With a selection of non-alcoholic spirits, aperitifs, mixers and more.

Soft Spirits opened in Silver Lake in October 2021 and Venice’s The New Bar opened in July.

San Fransisc-low

And yes, you lose none of the fun from not imbibing.

With non-alcoholic craft mocktails and booze-free craft beer all flowing at the Ocean Beach Cafe in Outer Richmond.

We have Joshua James to thank for building a San Fran community art cafe to house the largest non-alcoholic beverage selection in the country.

And to conduct regular beach clean-ups.

And just because it’s boozeless doesn’t mean you can’t have a speakeasy.

The Temperance Bar, which is open by reservation can be found by visiting Ocean Beach Cafe.

Faux show

And it’s not just us saying it…

When the Faux Real Bottle Shop opened in Los Gatos The City of Los Gatos in Santa Clara County Faux Real Bottle Shop in February 2022…

They reminded customers that “zero-proof doesn’t mean zero fun.”

The bottle shop carries dozens of zero-proof spirits like gin, tequila and rum, non-alcoholic wine and beer, aperitifs and more.

Faux Real hosts a “sober hour” from 1 to 3 p.m. every Saturday to encourage sober socialising.

Sacre blowout

Now this may very well be your cup of teetotal…

Sacramento is expected to welcome a zero-proof bar concept called The Teetotalist in 2023, where people can gather, socialise and enjoy a night out.

In a setting that feels like a bar, but with an alternate beverage menu.

And who knows after California Drying you may decide like Joshua to give it a year and see how it goes.

Me, I did two days after a 24-hour bug from a fellow passenger.

Before entering the good fight in LA…

And I more than made up for it then.