Countries, Culture, Europe, Ireland, UK

Flyday Friday – Aerport dos and don’ts

They make them hardy in Ireland as anybody who has had to walk the miles and miles to the departure gate will know.

So we won’t be fazed then by some new regulations that Aer Lingus www.aerlingus.com have brought in to get us all back up in the air again.

The national airline carrier wants us to scan our own boarding passes.

Fly the flag: And now to get back up in the air

And face coverings (eh, which one of my drawer of bandanas will I go for).

And, of course, a multitude of other measures, none of which will faze the Irish.

Because as they say in these parts… You’ll never beat the Irish.

Follow this video for more info… here.

We’re off again to sunny Spain

A window to an old new world

And you’ll never beat Ryanair for offers.

A shout-out here then to Michael O’Leary who has been flagging up budget prices as aviation ‘experts’ scare us with sky-high prices.

On account of their projection of a third full airplanes.

When modifications, airline health and hygiene advancements, new passenger habits and face masks hold the key to getting enough of us back on planes.

While protecting us and Travel as we used to know it.

Anyhoos, July 1 is the big date when Ryanair www.ryanair.com will be releasing 1,000 flights per day with flights to Spain from €39.99.

Say a little prayer: La Sagrada Familia in Barcelona

All the old favourites are there… Barcelona https://www.barcelonaturisme.com/wv3/en/, www.royalcaribbean.com and https://www.google.ie/amp/s/jimmurtytraveltraveltravel.com/2020/03/24/messi-around-on-the-water/amp/.

And Mallorca https://www.google.ie/amp/s/jimmurtytraveltraveltravel.com/2020/01/21/smooth-sailing-around-the-western-med/amp/.

Isle be there: Tenerife

While Tenerife with its multiple climates and terrains is a dozen holidays rolled into one…. https://www.visitingtenerife.com, www.canariaways.com and A walk through the ages… Tenerife.

But there are, of course, many many Spanish delights I have yet to savour.

Whisper it but I’ve still to visit Madrid https://www.esmadrid.com/en, https://www.visitasevilla.es/en/official-webguide-seville and https://www.visitvalencia.com/en.

Espana por favor. And also see https://www.spain.info/en/informacion-practica/oficinas-turismo-embajadas/turismo-exterior/oficina_de_turismo_en_dublin.html and https://www.spain.info.

MEET YOU IN THE SKIES

Adventure, Countries, Cruising, Deals, Europe, Food, Food & Wine

Cruiseday Tuesday – have a bumper time

Everybody loves a bumper holiday – better still a bumper holiday at sea. Better still bumpers on sea.

For a feardie like me (I blame my brother for throwing me on the waltzer when I was a small kid) the bumper was always my go-to at the fare.

Only I knew them as dodgems, and they became part of my holiday experience.

With Tramore, Co. Waterford and Salthill, Co. Galway particularly fond memories.

With the crew

So what must it be like to be driving around in circles bumping your Mum while on a cruise ship?

Dip your toe in

A gondolier, anyone?

Culture, Food, Food & Wine

Hungry and Thursday – cook around the world

A sallow 17-year-old, I was sent away with a recipe book, and not a clue how to cook – that’s an Irish Mammy for you!

Of course, I was never afraid to seek guidance, knocking on my flatmate’s door to ask how to make an omelette.

When he had his girlfriend around!

Well, you can’t make an omelette without cracking eggs.

I’m still checking out how the experts do it: when the Scary One allows me into her kitchen.

Here are my cookery demos from around the world:IMG_0964

It’s got arms and legs

Pulpo; The driver transporting me from Santiago de Compostella on my Camino would repeat two words on our 100km drive.

Albergo (hostel) and pulpo (octopus) .

Eating pulpo with Galician tomato sauce (not the stuff out of the bottle) sitting on a high stool with a vase of Rioja…

Bueno!

My friends at the Spanish Tourist Board in Dublin took us to Cookery School to show us how it’s done.

It looks like just boiling: something I could master.

Visit CaminoWays www.caminoways.com and read A pilgrim’s prayer

And obvs salty pulpo was the first dish I ordered in Tenerife with CanariaWays www.CanariaWays.com.

Where they taught us how to make mojo rojo, a fancy tomato sauce! A walk through the ages… Tenerife.

Ruby’s a gem:

Barbados Okra: Cooking in the Caribbean is a shared experience.

Which is why Ruby enlisted me as her assistant at Club Barbados http://www.thelubbarbados.com

To make Barbados Okra.

This is how to do it… heat the butter in a saucepan and sauté onion and garlic until soft and nicely smelly.

Add okra, salt and remaining water. Cook for ten to 15 minutes on low heat or until okra is cooked. 

 

Of course Ruby had something to say.

Also see www.visitbarbados.org and www.tropicalsky.ie.

And here’s my misadventures in Barbados Let’s rumba in Barbados and My kiss with Rihanna.

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Pasta masters

Pasta: Catherine Fulvio is Ireland’s pasta master.

And she’s now got me, of course, too whenever she needs some advice at her www.ballyknocken.ie.

Catherine and her kitchen were good enough to teach me how to make my own pasta and more.

When Top Flight, the Italian specialists, brought us along to showcase their new brochure www.topflight.ie.

Italy is a culinary dream and everyone returns with tales of their favourite restaurant and dish.

Mine’s is a risotto ai piselli in Padua… Frescoes

Cooking with Auntie

Curry favour: Or more accurately Uncle…

The uncle in this case being Uncle Kenneth at the Blue Crab restaurant in Scarborough, Tobago http://www.tobagobluecrab.comand http://www.visittobago.gov.tt

Uncle Kenneth let me help him cook the chicken curry… there’s a big Indian culinary influence on the island.

Auntie Alison was the real entertainer (hilarious) though telling the womenfolk how to keep their men interested.

Auntie Alison was the real entertainment (hilarious) though telling the womenfolk how to keep their men interested.

Here’s a peek, and some of my ramblings on the island made famous by Robinson Crusoe and, er, Ainsley Harriott… ainsley.

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How to boil an egg

Egg fried rice: The obvious one. But in the hands of a professional cook, and entertainer, it’s pure comedy.

And on Royal Caribbean’s Independence of the Seas they’ll do just that with their open kitchen.

What these guys can do with an egg… we’ll actually hatch a chicken in their chef’s hats.

While starting a singalong.

Visit www.royalcaribbean.com. And here’s a Royal party for you A Royal Party.