America, Countries, Cruising, Europe, Food, Food & Wine, Ireland, UK

Hungry and Thursday – funny food

Food should be fun and taken out of the hands of foodies… and chefs.

I’m writing this while eating my Swedish ‘vacuum cleaners’ or dammsugare for fika. These are named after the tube-shaped vacuum cleaners of the Fifties.

I had been given them in my godispase, or goody bag.

Clean sweep

The godispase had come courtesy of the Stena Estrid, Swedish ferry cruise company‘s http://www.stenaline.ie and www.stenaline.co.uk maiden journey between Holyhead and Dublin.

It is, in truth, the closest I will get to a vacuum cleaner but it shows the Swedes’ sense of fun.

The Swedish dammsugare

To name this sweet after a common household gadget.

And it’s good to see that the world has been watching because it’s not for nothing that Jim Henson looked to Scandinavia for his madcap Swedish Chef.

You like your marzipan?

Music is the food of life

Now if that gives you a taste for Swedish food why not visit http://www.swedishfood.com/swedish-food-recipes-biscuits-cakes/376-arrack-rolls-or-vacuum-cleaners-punschrullar-eller-dammsugare?

The dammsugare got me thinking about other funny food you can pick up around the world.

Every city with a well-known red light district obvs like Amsterdam Pictures of Amsterdam and George Clooney and Amal’s Amsterdam hotel.

Where they also have Middle Eastern food skewered on an actual scimitar in Bazaar, a remodelled old mosque in fashionable De Pijp http://www.hotelbazar.nl/en/restaurant-bazar-amsterdam/ And www.iamsterdam.com.

Get a grip

But also unexpectedly in Portugal Centro Secret Portugal and www.visitportugal.com where I found a shop selling chocolate penises.

While this mug gives a new spin on your hot chocolate.

Get a handle on this

What else is out there I hear you ask.

And where are the sweetie cigarette, cigars and pipes we used to have as children?

Probably replaced with chocolate joints.

And, of course, any excuse to plug this fun for food fixture from my trip on Celebrity Edge around the Bahamas… www.celebritycruises.ie.

With I’m A Celebrity, Get Me Out To Here.

The Germans are funny… full stop. Which gives a lie to the myth that they have no sense of humour.

And there is no elegant way to eat a hamburger… ich bin ein Hamurger Hamburgers and ships and www.hamburg-tourism.de.

While the Norwegians have a playful relationship with their trolls… The call of the fjords and www.visitnorway.com.

 

Fjord fiesta

With my very own Scary One… and MSC Cruises www.msccruises.ie.

While I love the taste of the sea too and few do it better than my own wee country Scotland and my adopted one Ireland, north and south…

 

Slurp it up

That’s www.visitscotland.com, www.discovernorthernireland.com and www.tourismireland.com.

With a tasting menu of the best of Scotland, the Republic of Ireland and Northern Ireland.

 

With Catherine Fulvio at Ballyknocken

America http://www.visitusa.ie and http://visitflorida.com and is the country who put fun and funk into dysfunction and my safari food out with Disney’s Animal Kingdom Lodge http://www.disneyworld.disney.go.com in Florida brought me this nature feast below… it’s all natural.

 

And seeing we’re talking food then let’s finish on the country that leads the way on food… Italy.

With Italy specialists Top Flight www.topflight.ie and Catherine Fulvio at her cookery school in Ballyknocken, Co. Wicklow www.ballyknocken.ie

And some amateur cuoco…

 

Pasta master

OK, OK… mes amis in France http://www.atoutfrance.fr will disagree. And I don’t know what I was eating here but I was smokin’…

 

Send in your Fun With Food, what’s amusing to eat and where.

MEET YOU AROUND THE TABLE

Safari in Florida
The big smoke: In the French Embassy in Dublin
Culture, Food, Food & Wine

Hungry and Thursday – cook around the world

A sallow 17-year-old, I was sent away with a recipe book, and not a clue how to cook – that’s an Irish Mammy for you!

Of course, I was never afraid to seek guidance, knocking on my flatmate’s door to ask how to make an omelette.

When he had his girlfriend around!

Well, you can’t make an omelette without cracking eggs.

I’m still checking out how the experts do it: when the Scary One allows me into her kitchen.

Here are my cookery demos from around the world:IMG_0964

It’s got arms and legs

Pulpo; The driver transporting me from Santiago de Compostella on my Camino would repeat two words on our 100km drive.

Albergo (hostel) and pulpo (octopus) .

Eating pulpo with Galician tomato sauce (not the stuff out of the bottle) sitting on a high stool with a vase of Rioja…

Bueno!

My friends at the Spanish Tourist Board in Dublin took us to Cookery School to show us how it’s done.

It looks like just boiling: something I could master.

Visit CaminoWays www.caminoways.com and read A pilgrim’s prayer

And obvs salty pulpo was the first dish I ordered in Tenerife with CanariaWays www.CanariaWays.com.

Where they taught us how to make mojo rojo, a fancy tomato sauce! A walk through the ages… Tenerife.

Ruby’s a gem:

Barbados Okra: Cooking in the Caribbean is a shared experience.

Which is why Ruby enlisted me as her assistant at Club Barbados http://www.thelubbarbados.com

To make Barbados Okra.

This is how to do it… heat the butter in a saucepan and sauté onion and garlic until soft and nicely smelly.

Add okra, salt and remaining water. Cook for ten to 15 minutes on low heat or until okra is cooked. 

 

Of course Ruby had something to say.

Also see www.visitbarbados.org and www.tropicalsky.ie.

And here’s my misadventures in Barbados Let’s rumba in Barbados and My kiss with Rihanna.

IMG_5955

Pasta masters

Pasta: Catherine Fulvio is Ireland’s pasta master.

And she’s now got me, of course, too whenever she needs some advice at her www.ballyknocken.ie.

Catherine and her kitchen were good enough to teach me how to make my own pasta and more.

When Top Flight, the Italian specialists, brought us along to showcase their new brochure www.topflight.ie.

Italy is a culinary dream and everyone returns with tales of their favourite restaurant and dish.

Mine’s is a risotto ai piselli in Padua… Frescoes

Cooking with Auntie

Curry favour: Or more accurately Uncle…

The uncle in this case being Uncle Kenneth at the Blue Crab restaurant in Scarborough, Tobago http://www.tobagobluecrab.comand http://www.visittobago.gov.tt

Uncle Kenneth let me help him cook the chicken curry… there’s a big Indian culinary influence on the island.

Auntie Alison was the real entertainer (hilarious) though telling the womenfolk how to keep their men interested.

Auntie Alison was the real entertainment (hilarious) though telling the womenfolk how to keep their men interested.

Here’s a peek, and some of my ramblings on the island made famous by Robinson Crusoe and, er, Ainsley Harriott… ainsley.

IMG_0372.jpg

How to boil an egg

Egg fried rice: The obvious one. But in the hands of a professional cook, and entertainer, it’s pure comedy.

And on Royal Caribbean’s Independence of the Seas they’ll do just that with their open kitchen.

What these guys can do with an egg… we’ll actually hatch a chicken in their chef’s hats.

While starting a singalong.

Visit www.royalcaribbean.com. And here’s a Royal party for you A Royal Party.

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Wake up, smell the flour – baking

If I knew you were coming I’d have baked a cake… or is that just me getting my Great British Bake Off vibe on?

It used to be the case that all we wanted from a holiday was sun, sea and sand.

But these days there are more of us seeking out learning holidays.

It’s not enough to sample the beautiful and varied foods we are introduced to around the world.

The expert: Jen of Ginger And Baker in Fort Collins, Colorado

Now we have to learn how to make them ourselves.

I love baking… I’ll gladly watch The Scary One and Daddy’s Little Daughter, although more likely I smell the wafts.

I’m usually in the next room watching the sport on the TV.

But I surprised myself when I did bake me a cake in Colorado… or an apple pie, at least.

Can I have a job?

I probably wouldn’t have got past the dough stage without the help of chef Jen at Ginger And Baker http://www.gingerandbaker.com and http://www.colorado.com.

While Paul and Pru would deffo put me last in the list.

No Star Baker me compared with the Furies rolling, patting, preening and preparing their pies next to me.

So you want to get flour on your hands and sun on your back.

These are the guys for you… www.bookculinaryvacations.com.

Mr Apple Pie… my creation

They are offering five days Sourdough and Artisan Baking in Saleres in Grenada, Spain from €465.

Four days accommodation with all meals included. The vacation is available all year round except July and August.

And here is my baking adventure in Colorado… https://jimmurtytraveltraveltravel.com/2019/08/29/the-new-pioneers/

I can testify to the Irish love of food and there is a kitchenful of top chefs ready and willing to bake you beautiful things.

Catherine the Great

Why not learn from the best? Catherine Fulvio’s Ballyknocken House & Cookery School in my own county of Wicklow.

Of course they do baking courses but the one I’m flagging up here is what they are pitching as What’s the Dill for September 14.

A celebration of the herb, it’s €50pp.

You’ll get tea, lemon balm scones and blueberry and lavender jam on arrival.

Then it’s aprons on for some baking.

There’s a light lunch and some herb and edible flower butter to take home. www.ballyknocken.ie.